- Basic - Ceiling tile missing. Kitchen **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese 105
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. 2 cases if Hersheys syrup
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Single-service articles not stored inverted or protected from contamination.,
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 51° overnight
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese 105°
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. O ppm in bucket
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hot dogs 51°
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink,
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Packaged food not labeled as specified by law. Open package of hot dogs
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cheese powder
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- 12b-07-4 Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above Ice machine in back kitchen. Priority: Basic
- 31A-02-4 Observed: Handwash sink not accessible for employee use due to being blocked by vacuum blower. Back kitchen area. Priority: Intermediate
- 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. Front and back kitchen area. Priority: Intermediate
- 31B-05-4 Observed: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front kitchen Priority: Intermediate
- 50-09-4 Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. On front counter.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - front counter handwash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in the 2-door cooler.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0 PPM. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit - reach-in freezers.
- Critical - No handwashing sign provided at a handsink used by food employees - front service area.
- Observed floor area(s) next to the 3-compartment sink covered with standing water.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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