Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunchmeat in reachin cooler
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touched lunch meat,while making sandwich. Corrected On Site.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Observed interior of microwave soiled.kitchen
10/27/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed interior of microwave soiled.kitchen
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