Adesa Jacksonville, 11700 New Kings Rd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: ADESA JACKSONVILLE
Type: Permanent Food Service
Address: 11700 New Kings Rd, Jacksonville, FL 32219
License #: 2611921
Total inspections: 14
Last inspection: 10/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured. Tank in front of soda syrup. Mgr secured bottle.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food had on multiple rings and bracelets. Employee removed all jewelry. **Corrected On-Site**
  • Basic - Gaskets with slimy/mold-like build-up. Reach in freezer in kitchen.
10/02/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. On top of salad prep station.
  • Observed gaskets with slimy/mold-like build-up. Upright 2 door freezer.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shelled eggs over raw vegetables in reach in cooler. **Corrected On-Site**
12/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Edge of ice machine around door.
4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored over RTE items in reachin cooler Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm
12/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method, covered deep pans in reach in. Corrected On Site.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, greater than 200 Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM / ICE CHUTE.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, KNIIVES .
  • Critical. Exit signs not properly illuminated. For reporting purposes only, REAR DOOR.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON OF EXCLUSION OF EMPLOYEES .
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed rings and bracelets (only smooth bands).
  • Observed hair not covered.
  • Observed sponge used (Kitchen).
  • Observed wet wiping towel on drain board.
  • Critical. Observed microwave soiled.
  • Critical. Observed inside of ice machine rusty - Metal panel.
  • Observed knives turned inverted. Corrected on Site.
  • Critical. Observed lacks knowledge of Exclusion Illness.
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Observed single-service items stored on floor, CUP IN STORAGE ROOM.
  • Critical. Observed roach activity as evidenced by live roaches found OBSERVED ONE ROACH CRAWLING ON SHELF IN STORAGE ROOM. Corrected On Site.
9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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