Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Jambalaya 119°F. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Jars in back hand wash sink next to 3 compartment sink. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Restaurant representatives - add corrected or new information about A Cajun Bowl, 303 Ne 3 Ave #14, Cape Coral, FL »