- Basic - Build-up of food debris on nonfood-contact surface. On plates storage racks.
- Basic - Clean plates not stored inverted or in a protected manner. In dish machine at area.
- Basic - Food storage containers not properly air dried - wet nesting. At dish machine area.
- Basic - Ice buildup in main kitchen preparation reach-in freezer and in walk in freezer located in receiving area.
- Basic - Interior of microwave soiled with encrusted food debris. At microwaves located in both server stations.
- Basic - Plumbing system in disrepair. Pipes under service bar three compartment sink are not secured causing standing water on floor.
- Basic - Unwashed pineapple stored with ready-to-eat food. In service bar reach in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw beef in outside walk in cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar area. In service bar area.
- High Priority - Toxic substance/chemical quaternary bucket stored by and over clean in-use utensils and glasses. At server side station. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. At servers side station, under hand sink.
- Basic - Floors not maintained smooth and durable. Missing tile grout throughout kitchen, preparation area, servers side, dish room stations and bar.
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At service side station located by office. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At server side station located by office.
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12/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to clean food storage containers. At storage area.
- Basic - Build-up of food debris on nonfood-contact surface. Under slicer located in preparation area.
- Basic - Build-up of soil/debris on the floor under three compartment sink.
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Floor area(s) covered with standing water. At hot preparation area, under prep sink.
- Basic - Leaking pipe at plumbing fixture. Coming from under three compartment sink. At service bar.
- Basic - Standing water in floor drain/floor drain draining very slowly. At drain located in service bar.
- Basic - Unwashed fruits and vegetables stored with ready-to-eat food. In service bar cooler and outside receiving cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Wall in disrepair. Under three compartment sink located in service bar.
- Basic - Water leaking from faucet/faucet handle. At three compartment sink located in service bar,
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables at 60 F°, out of temperature one hour. Chef quick chilled cook vegetables to 38 F° **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw sausage stored over raw bacon. In walk in cooler. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For TCS food located in servers station. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of heavy food debris on nonfood-contact surface. On shelves located in kitchen preparation cooler.
- Basic - Build-up of soil/debris on the floor under shelving. In receiving dry storage room.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At all outside coolers. In receiving area .
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- Basic - Unwashed vegetables stored with ready-to-eat food. In preparation cooler. **Repeat Violation**
- Basic - Water leaking from faucet, At kitchen breakfast hot holding well.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At buffet area. **Corrected On-Site** **Repeat Violation**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. At outside receiving cooler. **Repeat Violation**
- Basic - Unwashed vegetables stored with ready-to-eat food. In inside preparation cooler and outside receiving cooler. **Corrected On-Site**
- Basic - Wall in disrepair. At wall located in buffet area, by kitchen entrance.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At preparation area. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Salsa not protected at buffet bar. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At preparation area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over ready to eat ginger. In outside receiving cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located in preparation area. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan cover located in production cooler, in need of cleaning.
- Observed build-up of food debris on outside and under all table top equipment. At preparation area. Repeat Violation.
- Observed build-up of old food debris inside blast chiller.
- Critical - Observed employee dry hands on clothe. Corrected On Site. Cast member washed hands and used paper towels.
- Critical - Observed encrusted material on can opener, grinder and tomato slicer. At preparation area. Corrected On Site. All equipment were washed, rinsed and sanitized. Repeat Violation.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on and under equipment. At preparation area.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinse and sanitized.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At preparation area. Corrected On Site. Utensil were removed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open containers/packages of cheeses in walk in cooler with not date mark. Corrected On Site. Chef labeled all cheeses.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler # 1 and receiving cooler. Corrected On Site. Unwashed fruit and vegetables were moved to bottom shelf.
- Turning knob not designed or constructed in a durable manner. Inside chopper located in preparation area.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates not stored inverted or in a protected manner. At front buffet area.
- Observed attached equipment soiled with accumulated dust. Fan covers located inside receiving cooler, in need of cleaning.
- Observed heavy food debris, slime and mold like substance accumulated on bar floor. At service bar located in main kitchen.
- Observed inside floor drains with heavy slimy/mold-like build-up. In service bar located in main kitchen.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Cooked Vegetable platter at reach in cooler tightly wrapped with cling wrap at 11.40 am 47 degrees, at 1.10pm product still 47 degrees .
- Critical. Observed food being cooled by nonapproved method.Hummus in tightly sealed container at walk in cooler, 12.30pm 67 degrees at 1.10pm 67 degrees .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.At bakery chef placing marshmallows onto cup cake with barehands. Corrected On Site. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.Chipped paintwork around icecream nozzles at self service icecream machine .
- Wet paper towels under cutting board at salad station .
- Observed residue build-up on nonfood-contact surface.At soup/sauce racks at walk in cooler.
- Observed gaskets with slimy/mold-like build-up.At buffet line fruit tall reach in cooler.
- Observed clean knives /equipment stored in dirty cardboard at knife bags and with container of medicine at knife bag.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.Not under sneeze guard/shelving at kids area.
- Floors not maintained smooth and durable.Cracked tiles with no floor grouting under ovens causing stagnant water to pool.
- Observed food debris accumulated on kitchen floor.Soda dripping onto floor at soda room.
- Light not functioning.RIC-7.
- Critical. Observed toxic item stored by food.Sanitizer buckets next to food items at bakery.
- Critical. No current boiler certification provided/available. For reporting purposes only.EXPIRED
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.unwashed herbs above liquid eggs. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.At concierge buffet all food displayed.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Chef Peeling lemon rind and chef cutting herbs. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Concierge cast members wearing watches whilst preparing food.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.At concierge .
- Observed leaking pipe at plumbing fixture.At 2 compartment sink at main kitchen .
- Observed attached equipment soiled with accumulated dust.Dishmachine guard.
- Observed personal care item, jackets stored with clean utensils at dishmachine area.
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2/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.At walk in cooler shelving at receiving produce walk in cooler.
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1/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Clarified butter at cookline prearation area 70 degrees .
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.At cookline steamwells water heavily soiled .
- Critical. Observed soiled reach-in cooler gaskets.At buffett line tall reach in coolers and all main cookline reach in coolers.
- Critical. Observed buildup of slime on soda dispensing nozzles at soda gun at bar.
- Critical. Observed food-contact surfaces encrusted with black mold like substance and pink substance at icecream dispensers nozzles at buffet line.
- Critical. Observed food-contact surfaces encrusted with soil deposits.At server station milk dispenser units black substance build up by nozzles .
- Observed build-up of black mold-like substance on surface of nonfood-contact surface at receiving walk in cooler curtains .
- Observed residue build-up on nonfood-contact surface.At walk in cooler shelving at receiving produce walk in cooler.
- Observed residue build-up on nonfood-contact surface.At RIC 7 at door hinges heavy build up of debris .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Dust buildup at the bakery hood filters . Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.At walk in coolers. Repeat Violation.
- Observed debris accumulated at kitchen floor drains at buffet line side station, bar area.
- Observed food debris accumulated on kitchen floor.Heavy soda spillage on floor at soda box room.
- Observed wall soiled with accumulated food debris.At soda room behind soda boxes.
- Observed dusty ceiling tiles and/or air conditioning vent covers.At server areas.
- Observed moldy ceiling tiles and/or air conditioning vent covers.At soda room.
- Light not functioning.At reach in freezer section of RI7.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.At bakery 3 compartment sink.
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11/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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