- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER (FOOD DISPENSING AREA).
- Critical - Handwash sink not accessible for employee use at all times. COVERED WITH CONTAINERS FOR DIRTY PLATES.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/08/2012.
- Critical - Observed employee drinking from an open beverage container in a restricted area. PLACED OPEN CUP OVER CLEAN PLATES.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE ARRIVING AND STARTING DUTIES , GLOVED HANDS WITHOUT HANDWASHING FIRST.
- Critical - Observed food stored in ice used for drinks. BOTTLE WATER INSIDE (SHAVED) DRINKING ICE.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING DRINKS INSIDE HAND WASHING SINK.
- Observed single-service items stored on floor. BY CO2 tanks.
- Critical - Observed toxic item improperly stored. MACHINE OIL (3 in 1) STORED OVER AND IN CONTACT WITH BAGS OF WONTON STRIPS.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. 0 ppm at 3 compartment sink when tested.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm when tested.
- Wet mops (TWO) not hung to dry.
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8/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next ice machine at front counter.
- Critical - Observed bathroom facility in disrepair. OBSERVED 2 SIGNS AT EACH DOOR.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. CANS OF CRUSH TOMATOES.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDSINK COVERED WITH UTENSILS .
- Observed employee with ineffective hair restraint. LADY IN PREPARATION AREA.
- Observed employee with no hair restraint. EMPLOYEE IN KITCHEN .
- Observed nonfood-grade containers used for food storage. (BLACK LINER / BAG WITH BAGUETES).
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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