Correct response to questions DC issued Certified Food Protection Manager license is not conspicuously posted in the establishment. (Corrected On Site)
Proper cold holding temperatures Observed improper cold holding temperature at walkin refrigerator. ( milk) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cooling methods used; adequate equipment for temperature control Observed walkin refrigerator ISNOT maintaining the proper cold holding temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate No thermometer in walk-in refrigerator(s). (Corrected On Site)
Comments:
The DC CFM is Ganbold Byambajav: FS54122 will expire 12/07/1015. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
106.5F
(Refrigerator - reach-in)
31.9F
Produce display (Refrigerator - display) (Cold Holding)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The cutting board needed to be resurfaced, cleaned and sanitized or replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Ganbold Byambajav: FS54122 will expire 12/7/2015. Correct item stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Reach-in Freezer)
-9.4F
(Reach-in Freezer)
5.8F
(Refrigerator - reach-in)
37.9F
(Refrigerator - reach-in)
35.4F
(Refrigerator - beverage)
38.6F
(Refrigerator - open display)
41.0F
Bacon (Refrigerator - open display) (Cold Holding)
42.4F
Hummus (Refrigerator - open display) (Cold Holding)
43.8F
(Refrigerator - deli display)
42.8F
Turkey Sandwich (Refrigerator - deli display) (Cold Holding)
42.8F
Tuna Salad (Refrigerator - deli display) (Cold Holding)
42.8F
Dec 06, 2011 (Routine)
Violations:
Contamination prevented during food preparation, storage, & display Beverage items/boxes stored on floor at storage areas. (Corrected On Site)
Nonfood-contact surfaces clean Unclean non-food contact surfaces - shelves, display cases and equipment surfaces. (Corrected On Site)
Physical facilities: installed, maintained, & clean Floor in need of cleaning. (Corrected On Site)
Comments:
CFPM - TSETSEGMAA ARILDSUREN - # 41677 - expires 11/17/2012 NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
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