Thermometers provided & accurate No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Tools and other unneeded items stored in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
Does spouting for tofu production. FDA has done inspections and sampling. FDA granted approval for sprouting. Last inspections done on 8/26/14.
Last pest invoice: 8/26/14.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACKIE COLEMAN AT (202) 442 5928.
Temperatures
(Walk-in Refrigerator)
41.0F
(Walk-in Refrigerator)
36.0F
(Walk-in Refrigerator)
39.0F
Mar 25, 2014 (Routine)
Violations:
Physical facilities: installed, maintained, & clean REPAIR/REPLACE OVERHEAD CEILING TILE(S) WHERE NEEDED TO PREVENT RODENT AND BIRD ENTRY. REMOVE STANDING WATER WHERE NEEDED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
A 45-DAY NOTICE WAS GIVEN. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Proper use of restriction and exclusion NO EMPLOYEES DISEASE RECORD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible NO HAND SINK AT WORKING FOOD OPERATION AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean GAP/CRACK AT JUNCTION OF WORKING TABLE AND WALL
Comments:
CFPM: BYONG W CHONG FS-44194 EXPIRED ON 08/26/2012, ABTAINED CERTIFICATE FROM SERVSAFE ON 08/29/12 NEEDS TO BE AUTHORIZED BY DC GOVERNMENT. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, CALL 202-442-5928 FOR MS. COLEMAN (SUPERVISOR).
Temperatures
Hot Water
116.0F
(Refrigerator - walk-in)
40.0F
Tofu
38.0F
Bean Sprouts
38.0F
Jan 23, 2013 (Routine)
Comments:
ESTABLISHMENT IS IN COMPLIANCE WITH DC CODE IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR 202-535-2180
Temperatures
Hot Water (Handwashing Sink - kitchen)
120.0F
(Refrigerator - walk-in) (Cold Holding)
35.2F
(Refrigerator - reach-in) (Cold Holding)
38.2F
(Refrigerator - reach-in) (Cold Holding)
41.5F
May 07, 2012 (Sweep)
Violations:
Food-contact surfaces: cleaned & sanitized ESTABLISHMENT USING IMPROPER ICE SCOOP AT VISIT. (Corrected On Site)
Physical facilities: installed, maintained, & clean CEILING TILES MISSING AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM-BYONG CHONG FS-42468 EXP 08/26/12 ITEM WAS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS COLEMAN AT 202-535-2180
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