Mar 08, 2012 (Follow-up)

Feb 29, 2012 (Routine)

• Hands clean and properly washed
  Observed improper/lack of handwashing before donning gloves in the main kitchen, warewashing and grill areas. Corrective action conducted during the inspection. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink located at the coffee bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Observed ready-to-eat food stored on container of raw chicken located on a cart in the walk-in refrigeration unit. Corrective action conducted during the inspection. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces observed such as; mold build-up present on ice machine's ice chute(located in the kitchen and dining area soda dispensers), mold present on ice machine's plastic drip panels. Mineral buildup present on the dining area's coffee urn spouts. Debris present underneath the dining area soda dispensers, debris present on the espresso machine wands(Cos), (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Observed cold food item(s) held at improper temperature(s) located in the grill area, walk-in refrigeration unit, fruit salad bar and coffee bar. Corrective action conducted during the inspection. Eggplant stored in the walk-in refrigeration unit temperature of 54F, stored in the walk-in freezer final temperature 40F, coffee bar milk containers 46F-58F,56F, containers of milk replaced and stored on ice. Food containers stored on the salad bar and grill areas stored down in beds of ice during the inspection. (Corrected On Site)
• Consumer advisory provided for raw or undercooked foods
  Observed potentially hazardous food items cooked to order located in the grill area. Consumer advisory not provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Observed cambros used to store waste and cutting boards stored on top of and stored inside of trash cans throughout the kitchen area. Corrective action conducted during the inspection. (Corrected On Site)
• Personal cleanliness
  Observed several food preparation employees wearing watches during food preparation. Corrective action conducted during the inspection. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Observed cutting boards throughout with deep scoring/crevices and dirt present. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Observed non-operational warewashing final rinse and power rinse gauges located on the conveyor warewasher unit,in the warewashing area. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Observed unclean kitchen area ovens, grills,sandwich grill pannini, food transporation carts throughout,debris present. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Observed walk-in freezer door jam/threshold in poor repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Observed unclean floors located in the walk-in freezer. Observed standing water located behind the ice machine in the kitchen/warewashing area. Observed unclean floor drains throughout establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Observed unclean hood filters located in the grill area and the rear kitchen area(near fryers). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)