Aug 28, 2014 (Complaint)

• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
• Nonfood-contact surfaces clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)exterior of cooking equipment contians grease and debris

Aug 12, 2013 (Follow-up)

Aug 01, 2013 (Routine)

• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jan 25, 2012 (Follow-up)

• Food separated and protected
  Uncovered food found in the reach-in cooler (Corrected On Site)
• Proper cold holding temperatures
  Some cold food items in the open cooler display are held at improper temperatures (Corrected On Site)
• Proper date marking & disposition
  Prepared food items in the walk-in refrigerator arenot labeled for dates and contents (Corrected On Site)
• Consumer advisory provided for raw or undercooked foods
  The consumer advisory notice is not posted or printed on the menu. (Corrected On Site)

Jan 11, 2012 (Routine)

• Correct response to questions
  Certified Food Protection Managers' certificates issued by the DC Department of Health are not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Management awareness; policy present
  The establishment's employee health policy for foodborne illness was not effectively communicated. I provided the person in charge with a copy of the DC Food Code Employee Medical Referral, Reporting Agreement, and Interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The employee health policy for foodborne illness was not communicated effectively. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The interior of the coffin style freezers are unclean and need to be defrosted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  There are no visible thermometers in some of the coffin style freezers in the basement and the display refrigerator nearest the front door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There are openings in the ceiling around the rods extending down to the ventilation hood. There are missing ceiling tiles at the rear door above the beer refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are chipped along the edges. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The gasket on on the walk-in refrigerator door is deteriorating and detaching from the door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Some of the shelves in the walk-in refrigerator are rusted and sections of the unit's wall have rusted where the paint has peeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The shelves beneath the grill are unclean and collecting dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap beneath the spray hose at the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The garbage disposal unit is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The establishment has eleven (11) employees, some of which are females, but has only one toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  The lid on the grease barrel is not secured tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  A grill and a sink that are no longer in use are stored in the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Blown bulb (no lighting) in the display refrigerator nearest the front door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  The light shield above the bread rack across from the 3-compartment sik is broken and the light tubes are exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)