Jun 13, 2014 (Follow-up)

Jun 06, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Handwashing sink used to store cooking utensils. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Employee observed not sanitizing food equipment/utensils after cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Approved thawing methods used
  Chicken observed thawing at room temperature. (Corrected On Site)
• Thermometers provided & accurate
  The thermometer is installed in the rear of the undercounter refrigerator (on the main line). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  The person in charge does not have a copy of the establishment's professional pest control agreement or recent invoice. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Knife observed stored between counter/table. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Single-use containers are used to store sauces and other foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Gloves used properly
  Food employee observed washing hands with gloves on/not changing between tasks. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting block observed heavily worn and cracked. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)

Feb 19, 2013 (Follow-up)

Feb 13, 2013 (Complaint)

• Food separated and protected
  RAW CHICKEN , MEAT AND OTHER FOOD IN FREEZER ONLY SEPARATED BY GROCERY BAG. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  OLD PASTE ON WALL OF COATING FLOUR CONTAINER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  FRIED CHICKEN IN REFRIGE NOT DATED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  DEAD ROACH AND FECES AT REAR KITCHEN AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  EXTERIOR OF FACILITIES AND EQUIPMENTS ARE GREASY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Apr 03, 2012 (Follow-up)

Mar 21, 2012 (Routine)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (instructions issued)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Food separated and protected
  Raw chicken, beef and fish stored in the white freezer were not seperated.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  The working containers of food stored inside the reach-in refrigerator (front line) were not labeled.(labeled) (Corrected On Site)
• Insects, rodents, & animals not present
  The rear exist door was opened.(screen door closed) (Corrected On Site)
• Personal cleanliness
  Employee was wearing flip flops in the food prep area.(enclosed shoes worn) (Corrected On Site)
• In-use utensils: properly stored
  Plactic container(s) were being used to scoop flour. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The exterior of the food ingredient containers needed cleaning.(cleaned) (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  There were missing ceiling panels in the rear prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)