WILLIE T'S LOBSTER SHACK, 1511 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 03, 2014 | Routine | 1 | 2 | Details / Comments |
|
Apr 18, 2014 | Preoperational | 1 | 1 | Details / Comments |
Nov 03, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Personal cleanliness
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)employee behind the counter without a hair restraint
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
CFH: Darnell Willingham
| Temperatures | |
| Hot Water (3-compartment sink (Bar)) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 109.0F |
| Clam Chowder (Slow Cooker) (Hot Holding) | 155.0F |
| New England Chowder (Soup Warmer) (Hot Holding) | 145.0F |
| Lobster (Refrigerator - walk-in) (Cold Holding) | 38.6F |
| Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 39.6F |
| Crab meat (Refrigerator - reach-in) (Cold Holding) | 37.5F |
| (Refrigerator - walk-in) | 38.6F |
| (Refrigerator - sandwich prep unit) | 39.5F |
| (Refrigerator - reach-in) | 38.5F |
Apr 18, 2014 (Preoperational)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mildew on white plastic panel inside the ice machine.(removed) (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing device on the rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The CFM is George Gee: Prometric exam 3/31/2014.
Correct item stated within 45 days.
NO OBJECTION TO ISSUANCE OF NEW Deli LICENSE.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.4F |
| Hot Water (Handwashing Sink - toilet room) | 105.8F |
| (Refrigerator - beverage) | 38.6F |
| (Refrigerator - under counter) | 40.4F |
| (Refrigerator - walk-in) | 39.5F |
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