WHO'S COOKIN, 2001 FAIRVIEW AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 25, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 21, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 03, 2014 | Routine | 2 | 4 | Details / Comments |
|
Feb 08, 2013 | Routine | 1 | 2 | Details / Comments |
|
Jan 06, 2012 | Routine | 2 | 2 | Details / Comments |
Sep 25, 2014 (Routine)
Violations:
- Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in walk-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Grease observed on exhaust hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.0F |
| Hot Water (2-compartment sink) | 114.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (2-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - toilet/male) | 114.0F |
| (Refrigerator - walk-in produce) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Walk-in Freezer) (Cold Holding) | 5.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Mushrooms (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Feb 21, 2014 (Follow-up)
Comments:The Business has A written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/25/2014
If any question please call area supervisor MS.COLEMAN at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - open display) | 39.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Ham (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 42.0F |
Feb 03, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE WALK IN COOLER (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT AT COUNTER NOT IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has A written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/16/2014
If any question please call area supervisor MS.COLEMAN at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.4°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
| Bacon (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Endive (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 39.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Turkey (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Salisbury Steak (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Feb 08, 2013 (Routine)
Violations:
- Proper date marking & disposition
PROVIDE DATE MARKINGS FOR ALL RTE FOOD IN WALK IN UNITS (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
PROVIDE A SELF CLOSING DEVICE IN BATHROOM DOOR. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVERED RECEPTACLE IN FEMALE TOILET (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Handwashing Sink - toilet/male) | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - vehicle) | 40.0F |
Jan 06, 2012 (Routine)
Violations:
- Food separated and protected
Raw eggs stored above vegetables. (Corrected On Site) - Proper cooling time & temperatures
Beef stock has not met the cooling parameters. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Beef stock was cooling in large pot. (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink in kitchen. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -7.0F |
| (Refrigerator - walk-in) | 32.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| beef stock (Refrigerator - walk-in) (Cooling) | 51.0F |
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