Dec 03, 2013 (Follow-up)

Nov 21, 2013 (Routine)

• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE WALK-IN COOLER
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES/ICE BOX,CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  UNLABELED PLASTIC SQUEEZED BOTTLES OF OIL, AND SAUCE AT THE SERVICE COUNTER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE LEFT ON COUNTER, NOT IN A SANITIZED SOLUTION BUCKET(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  NO ADEQUATE HOT WATER AT 110 DEGREES F IN THE RESTROOM (Corrected On Site)

Jul 17, 2013 (Follow-up)

Jul 05, 2013 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  All wiping cloths must be stored in a sanitizing solution. (Corrected On Site)
• Nonfood-contact surfaces clean
  Clean all work tables and or paint shelves use non-toxic paint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Continue to clean filters under cooking unit and walls under cooking unit to remove spillage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 29, 2013 (Follow-up)

Jan 23, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hands clean and properly washed
  An employee was observing their hands for less than 20 seconds and did not use soap. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  The soap dispenser adjacent to the 3-compartment sink is not dispensing soap although the unit is not empty. (Corrected On Site)
• Food separated and protected
  Partial cooked beef fillets are stored above cooked broccoli in the walk-in refrigerator. (Corrected On Site)
• Insects, rodents, & animals not present
  There are holes in the wall above the 3-compartment sink and the heater. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The wooden shelves in the storage area need to be coated or sealed. The wood beneath the paint is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine's wash cycle temperature was less than the data plate requirement of 125 degrees Fahrenheit. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  An employee was observed washing her hands in the 3-compartment sink. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine's wash and rinse cycle temperatures did not reach the temperatures listed on the data plate initially. The proper temperatures were reached after about 5 cycles. (Corrected On Site)
• Nonfood-contact surfaces clean
  Grease droplets have accumulated on the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The handwashing sink in the storage area has separate hot and cold water faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The upstairs toilet room doors are not closing completely and tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  There are no covered receptacles for the disposal of feminine hygiene products in the toilet rooms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  There are grease and food stains on the walls and floor behind and under the cooking units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There are unshielded ceiling light tubes in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 17, 2012 (Routine)

• Thermometers provided & accurate
  THERMOMETER IS MISSING AT WALK-IN REFRIGERATER. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  SOME SINGLE USE WARES EXPOSED WITH DUST ON THEM.
• Warewashing facilities: installed, maintained, & used; test strips
  WAREWASHER WITHOUT DATA PLATE.
• Nonfood-contact surfaces clean
  BIRD DROPPING AT UPSTAIR WINDOW AREA. (Corrected On Site)

May 07, 2012 (Routine)

• Proper cooling methods used; adequate equipment for temperature control
  Repair the leak in ceiling of walk in refrigeration unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Observed food handler preparing food without wearing hair restraints. (Corrected On Site)
• In-use utensils: properly stored
  Knives stored between equipment in prep area. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Clean equipment (pots and colander) stored upright underneath work table(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Observed residue and other debris underneath work tables.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Provide waste cans at handwashing sink in prep area. Install another waste can in unisex rest room for the disposal of paper towels.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor soil underneath equipment and along the base board.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Lights not shielded in prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)