Sep 03, 2014 (Follow-up)

• Food separated and protected
  UNCOVERED FOOD ITEMS IN THE REACH-IN AND WALK-IN COOLERS (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN ICE BOX CHUTE WITH MOLD BUILT UP INSIDE AND ON THE PLASTIC DROP PANEL (Corrected On Site)
• Proper cold holding temperatures
  COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED WITH DATES AND CONTENTS (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE GROOVES, THEY NEED TO BE REPLACED OR RESURFACED (Corrected On Site)

Aug 06, 2014 (Routine)

• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site)
• Food separated and protected
  RAW FOOD STORED ABOVE READY TO EAT FOOD IN THE WALK-IN COOLER AND UNCOVERED FOOD ITEMS FOUND IN THE REACH IN COOLERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  MOLD OBSERVED ON THE ICE MACHINE SHUTE,TOP/BOTTOM OF THE UNIT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN, MOLD IN THE ICE MACHINE DROP PANEL/WALLS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS STORED IN THE WALK-IN AND REACH-IN COOLERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Time as a public health control: procedures & records
  THIS ESTABLISHMENT IS USING TIME AS A PUBLIC HEALTH CONTROL FOR BUT DOES NOT MAINTAIN ANY RECORDS LOG FOR PIZZA HOLDING TIME BEFORE SALE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  NUMEROUS PLASTIC SQUEEZE BOTTLES AND PLASTIC CONTAINERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  CASES OF FOOD PRODUCTS STORED ON FLOOR IN THE WALK-IN FREEZER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  NO HAIR RESTRAINTS WORN BY SOME CREW MEMBERS (Corrected On Site)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE AT TIME OF CALL(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN FLOOR, WALLS, EQUIPMENTS, SHELVES..(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  UNUSED ICE CREAM UNIT TO BE REMOVED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 05, 2014 (Complaint)

May 05, 2014 (Complaint)

Apr 28, 2014 (Follow-up)

Apr 21, 2014 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Hands clean and properly washed
  Food employees observed not washing hands between tasks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Food employee observed using handwashing sink for rinsing food utensils. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  An unidentified ready to eat food product (located at the soda counter) observed uncovered near where customers line up to make orders. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces (ice bucket used for filling soda fountain). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Potentially hazardous (TCS) ready to eat foods observed stored under refrigeration with no date marking on the containers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Time as a public health control: procedures & records
  Potentially hazardous (TCS) foods observed stored out at room temperature with no records to show procedures or documentation that times and temperatures are monitored. (Corrected On Site)
• Toxic substances properly identified, stored, used
  Chemical cleaners stored with single use items and above food storage areas. (Corrected On Site)
• Toxic substances properly identified, stored, used
  Container of blue chemical cleaner observed with no label near the hand washing sink. (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Warm chicken is being cut and stacked into a deep plastic, covered, container and placed in to the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Soda nozzles behind the counter are leaking continuously. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator (under counter refrigerator).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Rodent droppings observed throughout the outside trash/dumpster area.
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution (basement prep area).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Ice scoop stored on an unclean surface (on the top of the ice machine). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Gloves used properly
  Food employee observed not changing gloves between tasks (washing utensils with gloves, and returning to food preparation). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There is no readable data plate affixed to the warewashing machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap provided at the pipes underneath the 3 and 2- compartment sinks, or the ware washing machine, leading to the floor drain.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Hole observed in the wall as you go down the stairs to the basement. There is also a missing tile in the baseboard at the top of the stairs. Walls in the area where ice machine is (closer to the walk-in refrigerator is not smooth and appears to have some type of water damage). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 15, 2014 (Follow-up)

Jan 08, 2014 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  MOLD ON RIDGE IN ICE MAKER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  THERMOMETER AT WALK-IN FREEZER IS READ INCORRECTLY (-30 FOR 10) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  MOUSE DROPPING SEEN IN BASEMENT DRY STORAGE AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  ROOF/CEILING LEAKING, WATER DRIPS WHEN IN BIG RAIN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 16, 2013 (Complaint)

• Food properly labeled; original container
  FOOD CONTAINERS NOT LABELED (Corrected On Site)
• Insects, rodents, & animals not present
  REAR DOOR OPENING IN BASEMENT STORAGE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
• Plumbing installed; proper backflow devices
  NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  BURNT OUT LIGHT BULBS IN KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 02, 2013 (Follow-up)

Mar 26, 2013 (Routine)

• Food separated and protected
  SEVERAL CANS WERE BADLY DAMAGED AT VISIT.CANS MUST BE IN GOOD CONDITION IN ORDER TO PREVENT BOTULISM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  CUTTING BOARDS IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS AND CREVICES IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ONE UNIT WAS NOT IN COMPLIANCE AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THIS UNIT OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.
• Proper date marking & disposition
  ALL ITEMS STORED IN THE COLD UNITS MUST BE DATED AND LABELED AT ALLL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  ESTABLISHMENT HAS EVIDENCE OF FRUIT FLIES AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 07, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Pizza rack blocking handsink on the line
• Food-contact surfaces: cleaned & sanitized
  Mold observed on ice machine's plastic drip panel. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)