Personal cleanliness NO HAIR RESTRAINTS WORN BY KITCHEN CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. Thermocouple in ice & water: 32°f Most recent pest control service date: 2/15/2014 If any question please call area supervisor MS.COLEMAN at 202-535-2180 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.1°F CATERER: REVOLUTION FOODS INC.
Temperatures
Hot Water (Handwashing Sink)
111.0F
Hot Water (3-compartment sink)
110.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
41.0F
Milk (Refrigerator - open display) (Cold Holding)
40.0F
Creamer (Refrigerator - open display) (Cold Holding)
39.0F
Oct 22, 2013 (Routine)
Violations:
Correct response to questions The establishment does not have a Certified Food Protection Manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
NOTE: School is not in session today.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Associate.
CATERER: Revolution Foods, Inc.
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink - kitchen)
118.4F
Hot Water (3-compartment sink)
118.3F
(Reach-in Refrigerator)
40.0F
1% Lowfat Milk (Reach-in Refrigerator)
40.7F
(Reach-in Refrigerator)
38.0F
(Reach-in Refrigerator)
38.0F
Apr 09, 2013 (Routine)
Violations:
Proper cold holding temperatures Milk in the reach-in refrigerator is held at an improper temperature. (Corrected On Site)
Adequate ventilation & lighting; designated areas used There is no lighting (blown bulbs) in the reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
CATERER: Revolution Foods, Inc.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
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