WASHINGTON MATHEMATICS SCIENCE TECHNOLOGY PUBLIC C, 1920 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 25, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 28, 2013 | Routine | 0 | 0 | Details / Comments |
|
Apr 11, 2013 | Routine | 1 | 0 | Details / Comments |
|
Mar 22, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 04, 2012 | Routine | 0 | 0 | Details / Comments |
Feb 25, 2014 (Routine)
Violations:
- Personal cleanliness
NO HAIR RESTRAINTS WORN BY FOOD PREP CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has A written employee's health policy for food-borne illness.
Most recent pest control service date: 2/05/2014
If any question please call area supervisor MS.COLEMAN at 202-442-9037
CATERER: REVOLUTION FOODS INC.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Pasta (Steam Table) (Hot Holding) | 141.0F |
Aug 28, 2013 (Routine)
Comments:CATERER: Revolution Foods
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Assistant Principal.
There is no refrigerator temperature logs maintained.
No violations observed during inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.7F |
| (Mobile Refrigerator) | 38.0F |
| Quesadilla (Holding Oven) (Hot Holding) | 153.4F |
| Hot Dog (Holding Oven) (Hot Holding) | 168.4F |
| (Reach-in Refrigerator) | 40.0F |
Apr 11, 2013 (Routine)
Violations:
- Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS)
The employee health policy for the prevention of foodborne illness is on file in the Business Manager's office.
CATERER: Revolution Foods, Inc.
CORRECT ITEM STATED WITHIN 24 HOURS.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 39.0F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 40.0F |
| Organic Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 35.0F |
| Cheeseburger (Holding Oven) (Hot Holding) | 148.0F |
| Cheeseburger (Holding Oven) (Hot Holding) | 146.0F |
| Hot Water (Handwashing Sink - kitchen) | 96.0F |
Mar 22, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site)
CFPM: ARACELI REYES-BRAVO (46224) EXP. 12/7/13
CATERING PROVIDED BY REVOLUTION FOODS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Warmer) | 186.0F |
Jun 04, 2012 (Routine)
Comments:CFPM: HUMBERTO RODGIUEL FS-46110 EXP 12/10/2013. PAAED INSPECTION.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 38.0F |
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