VITAL VITTLES, 3800 RESERVOIR RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2014 | Routine | 2 | 1 | Details / Comments |
|
Feb 11, 2014 | Routine | 3 | 1 | Details / Comments |
|
Oct 29, 2013 | Routine | 2 | 3 | Details / Comments |
|
Oct 03, 2012 | Routine | 1 | 5 | Details / Comments |
Nov 07, 2014 (Routine)
Violations:
- Proper date marking & disposition
Expired Vita Coconut Water (Pineapple). CFPM removed it from the shelves. The whole stock was expired. It was about 25 bottles discarded. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumer advisory posted near sushi area. Manger typed up and printed consumer advisory in the presence of inspector. (Corrected On Site) - Nonfood-contact surfaces clean
Spills at bottom of reach in refrigerator with packaged meats.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
CFPM Information: Tade Ahzalone, FS-53562, 06/21/15.
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 34.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Freezer) | -1.4F |
| (Refrigerator - sushi display) | 38.0F |
| (Refrigerator - open display) | 36.0F |
| Soup (Soup Warmer) (Hot Holding) | 155.6F |
Feb 11, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) - Proper hot holding temperatures
Temperature of the turkey gumbo was 107 F.(temperature increased) (Corrected On Site) - Plumbing installed; proper backflow devices
The garbage would not turn off from the wall switch.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor under the shelves in the dry food storage room, neded cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Conor J. McNulty: FS52480 will expire 6/21/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.5F |
| (Refrigerator - display) | 39.3F |
| (Refrigerator - display) | 35.4F |
| (Refrigerator - display) | 37.1F |
| (Refrigerator - display) | 33.6F |
| (Refrigerator - beverage) | 31.6F |
| Milk (Refrigerator - display) (Cold Holding) | 34.6F |
| (Refrigerator - sushi display) | 41.9F |
| (Reach-in Freezer) | -25.0F |
| Turkey Gumbo (Soup Warmer) (Hot Holding) | 107.1F |
| Turkey Gumbo (Soup Warmer) (Holding) | 135.8F |
Oct 29, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumer advisory is posted for the sale of premade sushi products that contain raw fish. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: AKSHAY BHUSHAN (56847) EXP. 6/15/16
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (2-compartment sink) | 116.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 30.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - open display) | 35.0F |
| (Refrigerator - open display) | 38.0F |
Oct 03, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces refrigeration unit where eggs and ice cream freezer unit bill-up(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Refrigeration unit not holding proper temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Handwashing sink in rear dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in freezer. Blown bulb (inadequate lighting) in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER ELIZABETH MacGILL-FS-52932-EXPIRES 6/21/2015
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-4429037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| sandwich (Refrigerator - open display) (Cold Holding) | 50.0F |
| (Refrigerator - sushi display) (Cold Holding) | 50.0F |
| gyro (Refrigerator - open display) (Cold Holding) | 50.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Freezer - ice cream) (Cold Holding) | 0.0F |
| frozen foods (Reach-in Freezer) (Cold Holding) | 0.0F |
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