Comments:
Correct stated items within 5days Correct stated items within 45days If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - kitchen)
115.0F
Hamburger Patty Raw (Refrigerator - reach-in) (Cold Holding)
39.0F
Chicken raw (Refrigerator - reach-in) (Cold Holding)
39.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - sandwich prep unit)
39.0F
Aug 15, 2012 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Mold observed on ice machine's plastic drip panel. (Corrected On Site)
Physical facilities: installed, maintained, & clean Floors in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Pipe connected to ice machine leaking. Cracked wall tile around floor based janitorial (mop) sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Blown bulb (inadequate lighting) inside room where janitorial (mop) sink is located. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (10/01/12) NO CFPM INFORMATION AVAILABLE AT TIME OF INSPECTION - FAX CFPM INFORMATION TO DOH AT (202) 535-1359 NO KITCHEN FACILITIES OR REFRIGERATION UNITS EXCEPT BEER BOXES AT ESTABLISHMENT FOOD CATERED WHEN NECESSARY IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
Temperatures
Hot Water (3-compartment sink)
115.0F
(Refrigerator - beverage) (Cold Holding)
39.0F
Feb 24, 2012 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Equipment surfaces, oven surface, equipment handles, soda gun holders, and utensils in both main kitchen and bar areas are not clean to sight and touch.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
Toxic substances properly identified, stored, used Bleacn and other cleaning agents stored beneath oven. Relocate to area designated for chemical items storage.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
Comments:
DC CFM - Rafeal Gorgua #40168, exp. 6/17/12
Establishment has a DCRA building permit (B1109881) issued. Description of work: Smooking parlor (Hookah) part of exsisting restaurant and tavern, issued 9/13/11 expires 9/13/12 Approval for smoking on second floor only.
Complaint investigation: No evidence of smoking, no patrons smoking at time of call. Incense Burning only. Hookah apparatus stored in kitchen storage area. Contact Department of Health, Tobacco Control Division to finish application for smoking variance.
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