Name: VERIZON CENTER - ARAMARK STAND 106/106A
Type: DELICATESSEN
Address: 601 F ST NW SPC 106, 20001, Washington DC
Total inspections: 5
Last inspection: Oct 22, 2014
Hands clean and properly washed ALL HAND SINKS MUST HAVE SOAP AND DISPOSALBE PAPER TOWELS AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. (Corrected On Site)
Comments:
CFPM-STEVE PEARLSTEIN FS-55322 EXP 9/20/2015 OUTLET WAS OPERATIONAL AT TIME OF VISIT. QUESTIONS: CONTACT MR. TAYLOR AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
99.8F
(Refrigerator - walk-in) (Cold Holding)
35.2F
(Refrigerator - reach-in) (Cold Holding)
39.1F
(Refrigerator - beverage) (Cold Holding)
36.0F
May 07, 2014 (Routine)
Comments:
CFPM: Robert Ankenbrand, FS-59570, 9/20/15
Establishment is in compliance.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
Insects, rodents, & animals not present There are missing ceiling tiles adjacent to the walk-in refrigerator and a ceiling tile is loose adjacent to the door. (CORRECT VIOLATION WITHIN 45 DAYS)
Warewashing facilities: installed, maintained, & used; test strips There is no 3-compartment sink in the establishment. (CORRECT VIOLATION WITHIN 45 DAYS)
Warewashing facilities: installed, maintained, & used; test strips There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 DAYS)
Sewage & waste water properly disposed The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 DAYS)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Aramark.
NOTE: The establishment was not open during the inspection.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
(Walk-in Refrigerator)
32.0F
Monterey Jack Cheese (Walk-in Refrigerator) (Cold Holding)
39.3F
Hot Water (Handwashing Sink)
110.0F
Hot Water (2-compartment sink)
110.0F
Hot Water (Handwashing Sink)
110.0F
Mar 28, 2013 (Routine)
Comments:
The DC CFM is Steve Pearlstein: FS55320 will expire 9/20/2015. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
100.0F
(Refrigerator - walk-in)
34.3F
Cheese (Refrigerator - walk-in) (Cold Holding)
33.9F
Dec 20, 2011 (Routine)
Violations:
Nonfood-contact surfaces clean Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site)
Physical facilities: installed, maintained, & clean Floor inside walk-in unit in need of cleaning. (Corrected On Site)
Comments:
CFPM - STEVEN PEARLSTEIN - #40481 - expires 08/01/2012 NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
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