Name: VENDOR-NEATMEAT DC-11628
Type: MOBILE VENDING
Address: 3801 GEORGIA AVE NW APT 1, 20011, Washington DC
Total inspections: 4
Last inspection: Aug 26, 2014
Physical facilities: installed, maintained, & clean Seal the hole on the floor near the door and clean the floor..(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
APPROVED NO OBJECTION TO HEALTH CERTIFICATE.
Temperatures
Hot Water (Handwashing Sink)
115.0F
Hot Water (3-compartment sink)
115.0F
(Refrigerator - reach-in)
39.0F
(Freezer)
0.0F
Jul 30, 2014 (License Renewal)
Violations:
Proper cold holding temperatures Reach in refrigerator's temperature reads 52 degrees and the freezer reads 50 degrees at inspection.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
NOT APPROVED.
Temperatures
Hot Water (Handwashing Sink)
118.0F
(Refrigerator - reach-in)
52.0F
(Freezer)
50.0F
Jul 23, 2014 (follow up)
Violations:
Proper cold holding temperatures Temperature of the reach in refrigerator is 63 degrees. Temperature to be 41 degrees or below. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Provide pull date for ready to eat foods inside the refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate Need thermometer for operation.
Comments:
NOT APPROVED.
Temperatures
Hot Water (Handwashing Sink)
125.0F
Hot Water (3-compartment sink)
125.0F
(Refrigerator - reach-in)
63.0F
(Reach-in Freezer)
40.0F
Jul 17, 2014 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Cutting board has scoring and discoloration.
Proper date marking & disposition Food must be dated.
Insects, rodents, & animals not present Infestation of ants present.
Hot & cold water available; adequate pressure Hot water of 110 not present.
Garbage & refuse properly disposed, facilities maintained Trash can needs a lid.
Physical facilities: installed, maintained, & clean Floors need to be cleaned.
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