THE PRETZEL BAKERY, 342 15TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 28, 2012 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 21, 2012 | Preoperational | 0 | 0 | Details / Comments |
Sep 28, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy or can not provide proof of policy that includes exclusion of a food employee when diagnosed with an infectious agent specified in section 301.1 of the DC Food Code. (Corrected On Site) - Thermometers provided & accurate
Themometer installed in the rear of one of the reach-in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Insect zapper installed over the coffee sation. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 42.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Mar 21, 2012 (Preoperational)
Comments:NO OBJECTION TO ISSUANCE OF LICENSE(Please fax license to the DOH at 202-535-1359)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| (Refrigerator) | 41.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
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