THE POTTER'S HOUSE, 1658 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 01, 2012 | Routine | 1 | 6 | Details / Comments |
Oct 01, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Refrigerated sandwich preparation unit not capable of maintaining food items at a temperature of 41 degrees F or below.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Sandwich refrigerated preparation unit has temperature reading 48 degrees F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Pots/pans improperly stored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Clean/de-lime all working parts inside or ice machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (10/09/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (11/15/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| Lasagna (Bain-marie) (Hot Holding) | 159.0F |
| Rice (Bain-marie) (Hot Holding) | 160.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| (Freezer) (Cold Holding) | 25.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Black Beans (Bain-marie) (Hot Holding) | 160.0F |
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