Apr 04, 2013 (Follow-up)

Mar 12, 2013 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Handsink in kitchen is blocked.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Extermination contact not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 14, 2012 (Follow-up)

• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEXT STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)

Aug 09, 2012 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the bar and kitchen handwashing sinks. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no soap at the bar handwashing sink. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  The bar handwashing sink and kitchen handwashing sink are blocked by carbon dioxide tanks. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  The kitchen handwashing sink is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  There is gunk in the bottom of the bar's soda gun holster. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  The interior of the microwave oven is unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Sausages in the reach-in refrigerator are held at improper temperatures. (Corrected On Site)
• Compliance with variance, specialized process, and HACCP plan
  Vacuum packaged sausages are stored in the reach-in refrigerator and a vacuum packaging machine is stored in the kitchen. The establishment does not have a variance issued by the Department of Health. CEASE AND DESIST THIS ACTIVITY (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Compliance with variance, specialized process, and HACCP plan
  The establishment is vacuum packaging sausage and does not have a HACCP plan approved by the Department of Health. The food items that are vacuum packaged are not labeled with either the date it was vacuum packaged or the date 14 days from the date of vacuum packaging. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  There is no thermometer in the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chlorine test strips available to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  A hose and hose bibb is attached to the mop sink's faucet and no backflow prevention device is installed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The garbage disposal unit is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room door is not slef-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  There is no covered receptacle for feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor tiles are missing behind the bar and the wood is exposed and damp. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)