THE GREEK SPOT, 2017 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 16, 2014 | Routine | 3 | 3 | Details / Comments |
|
Feb 25, 2014 | Complaint | 1 | 5 | Details / Comments |
|
Mar 06, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 10, 2012 | Routine | 3 | 1 | Details / Comments |
Oct 16, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper date marking & disposition
Observed some prepared foods held in the refrigerator not labeled and dated. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
Observed no consumer advisory for undercooked foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in undercounter and walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed uncleanliness in the kitchen area.( food dropped in the floor) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 5 AND 45 DAYS.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - DONISHA KAVADIAS, FS- 52188, EXP-02/14/2015.
RECENT PEST CONTROL INVOICE DATED- 07/31/2014.
IF YOU HAVE NY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Diced Tomatoes (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Feta Cheese (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Sauce (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Yogurt (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Beef Patties (Grill) (Cooking) | 186.0F |
| Pasta (Hot Holding Unit) (Hot Holding) | 179.0F |
| Beans (Hot Holding Unit) (Hot Holding) | 154.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 150.0F |
| (Freezer) | 0.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 34.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 117.0F |
| Hot Water (Handwashing Sink - toilet/female) | 115.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
Feb 25, 2014 (Complaint)
Violations:
- Management awareness; policy present
NO EMPLOYEE POLICY AT CALL (Corrected On Site) - Insects, rodents, & animals not present
OPENING IN REAR DOOR (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
FOOD RESIDUE ON KITCHEN EQUIPMENT (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 15.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken (Stove) (Preparation) | 158.0F |
Mar 06, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS IN THE REACH-IN COOLER NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM LAURENCE CHANG FS-40454 Exp. 5/2/2012
Consumer advisory notice printed AND POSTED
Most recent pest control service date: 1/31/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (3-compartment sink) | 123.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 39.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Green Beans (Steam Table) (Hot Holding) | 154.0F |
| Rice (Rice Steamer) (Hot Holding) | 166.0F |
Feb 10, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Some hot food items held at improper tempertures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some cold food items held at improper temperatures (Corrected On Site) - Proper date marking & disposition
Prepared food items in the reach-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test dtrips(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM LAURENCE CHANG FS-40454 Exp. 5/2/2012
Consumer advisory notice printed AND POSTED
Most recent pest control service date: 1/31/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 33.0F |
| (Refrigerator - reach-in) | 38.0F |
| Beef (Steam Table) (Hot Holding) | 167.0F |
| Green Beans (Steam Table) (Hot Holding) | 123.0F |
| Rice (Steam Table) (Hot Holding) | 156.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 44.0F |
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