TED'S BULLETIN, 505 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 23, 2014 | Complaint | 2 | 6 | Details / Comments |
| No violation noted during this evaluation. | Mar 05, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 28, 2014 | Routine | 5 | 10 | Details / Comments |
|
Nov 05, 2013 | Complaint | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Feb 07, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 30, 2012 | Routine | 5 | 2 | Details / Comments |
Jul 23, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (pans, cutting boards, inside of the ice bin).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at room temperature(s) over counter top and improper temperature(s) in food prep reach-in refrigerators.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Refrigerators at the cookline not keeping the required 41 degree F or below internal food temperature(s) at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
In-use utensils stored improperly between uses. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Handles for whisks not in good repair. Items were discarded at visit. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Surfaces of cutting boards have several deep grooves (cuts). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Missing and cracked floor tiles at the cookline and dish washing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) at the exhaust hood.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM: BRODERICK S. MORGAN, FS-60538, EXP: 12/18/2016
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
FAILURE TO CORRECT VIOLATIONS MAY RESULT IN FURTHER ACTION BE TAKEN.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Cook Line) | 110.0F |
| Ribs (Rack) (Holding) | 79.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 46.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 53.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| Cream Cheese (Refrigerator - reach-in) (Cold Holding) | 56.0F |
| Gumbo (Rack) (Holding) | 63.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 61.0F |
| Sloppy Joes (Hot Holding Unit) (Hot Holding) | 170.0F |
| Gravy (Hot Holding Unit) (Hot Holding) | 176.0F |
| BBQ Beans (Hot Holding Unit) (Hot Holding) | 176.0F |
| Turkey (Refrigerator - drawer) (Cold Holding) | 63.0F |
| Meatloaf (Refrigerator - drawer) (Cold Holding) | 53.0F |
| Cole slaw (Ice) (Cold Holding) | 43.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 63.0F |
| Eggs boiled (Refrigerator - reach-in) (Cold Holding) | 59.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
Mar 05, 2014 (Follow-up)
Comments:5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 02/28/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| (Under-counter Refrigerator) (Cold Holding) | 25.0F |
| (Under-counter Refrigerator) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | -5.6F |
Feb 28, 2014 (Routine)
Violations:
- Food separated and protected
Uncovered food items and raw and ready to eat foods were observed improperly stored in various refrigeration units. Uncovered pop tart trays were observed on ledge in kitchen area. - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine. Debris observed on soda machine and nozzels in kitchen and in soda gun holders at bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Date markings were lacking for food items in refrigeration units. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Labels were lacking on squeeze bottles and food items in refrigeration units in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Gnats were observed in establishment at time of inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items were observed stored on floor in walk-in box and boxes of potatoes on floor under shelving in warewashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee at bar were lacking adequate hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Drinking straws in beverage prep area in kitchen and at bar are not stored in manner to prevent from contamination.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards in use in kitchen were observed badly worn and scorn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Warewashing machine in kitchen wash cycle temparature was 148 degrees. (CORRECT VIOLATION WITH 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Damaged flooring was observed in kitchen and at bar areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Stagnant water was observed in damaged flooring in kitchen and bar areas. Stained wall were observed in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Dirt vent cover was observed over handsink in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tzatziki Sauce (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Avocado Vinaigrette (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 52.0F |
| Cole slaw (Ice) (Cold Holding) | 44.0F |
| Turkey Burger (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Lamb (Refrigerator - drawer) (Cold Holding) | 35.0F |
| Chicken (Refrigerator - under counter) (Cold Holding) | 35.0F |
| Sausage (Refrigerator - drawer) (Cold Holding) | 46.0F |
| Pastrami (Refrigerator - drawer) (Cold Holding) | 54.0F |
| (Refrigerator - under counter) (Cold Holding) | 29.0F |
| Sloppy Joes (Hot Holding Unit) (Hot Holding) | 148.0F |
| Macaroni and cheese (Hot Holding Unit) (Hot Holding) | 158.0F |
| Red Eye Gravy (Hot Holding Unit) (Hot Holding) | 160.0F |
| Mashed potatoes (Hot Holding Unit) (Hot Holding) | 180.0F |
| (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 30.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - Bar) | 113.0F |
Nov 05, 2013 (Complaint)
Violations:
- Thermometers provided & accurate
No thermometer for under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in the service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No data plate for warewashing machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Pressure measuring device is out of order. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The establishment recent pest exterminators invoice date is 11/14/2013.
CFPM David Olmsted, FS-57847 Expiration date 08/08/201.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 32.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Chili (Hot Holding) | 148.0F |
| Macaroni and cheese (Hot Holding) | 158.0F |
| Ham (Refrigerator - drawer) (Cold Holding) | 43.0F |
| Hamburger patty (Refrigerator - drawer) (Cold Holding) | 42.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Feb 07, 2012 (Follow-up)
Comments:CFPM: LATEEFAH MIMS FS-45738 EXP 11/19/2013. REACH-IN REFRIGERATER REPAIRED temp=42 degrees. NOTICE ABATED FROM INSPECTION OF 01/30/2012. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Onions raw | 42.0F |
| Lettuce | 43.0F |
| Soup | 158.0F |
Jan 30, 2012 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Make sure employee drinks from a covered cup or plastic container (Corrected On Site) - Food separated and protected
Homemade pop tarts on the line uncovered (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
No sanitizer inside of sani-buckets and 3comp sink (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Cutting boards on the line need to be cleaned and sanded - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Chicken salad and tomatoes on the line above 50 degrees - Proper cooling methods used; adequate equipment for temperature control
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Reachin refrigerator 60 degrees at time of call - Approved thawing methods used
Shrimp thawing out inside of a bucket on the table. (Corrected On Site)
CFH:Lateefah Mims EXP:11/19/2013 FS:45733
Correct stated items within 5days
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Sloppy Joes (Steam Table) (Hot Holding) | 145.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Eggs boiled (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 141.0F |
| Baked Beans (Steam Table) (Hot Holding) | 156.0F |
| Rice (Steam Table) (Hot Holding) | 143.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 147.0F |
| Hamburger patty (Refrigerator - drawer) (Cold Holding) | 44.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tartar Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Final Rinse Cycle - Warewashing Machine) | 190.0F |
| (Refrigerator - sandwich prep unit) | 60.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - drawer) | 44.0F |
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