TANGYSWEET/RED VELVET CUPCAKE, 675 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 24, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Jun 18, 2013 | Routine | 3 | 5 | Details / Comments |
| No violation noted during this evaluation. | Nov 02, 2012 | Complaint | 0 | 0 | Details / Comments |
|
Jan 31, 2012 | Routine | 0 | 2 | Details / Comments |
Jun 24, 2013 (Follow-up)
Comments:
A 5-DAY NOTICE WAS GIVEN TO PROVIDE CURRENT BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cooking) | 35.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
Jun 18, 2013 (Routine)
Violations:
- Hands clean and properly washed
EMPLOYEE'S WORKING WITH FOOD AND COLLECTING MONEY MUST WASH HANDS BETWEEN TASKS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
ICE SCOOPS WERE NOT STORED PROPERLY AT VISIT. ICE SCOOPS MUST BE STORED IN A SANITARY CONTAINER IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
FLIES WERE PRESENT IN THE FOOD PREP AREA AT VISIT. INCREASE PEST CONTROL MEASURES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES APRON WAS SOILED AT VISIT. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE WAS OBSERVED NOT WEARING A HAIR RESTRAINT AT VISIT. EMPLOYEE'S WOKING WITH FOOD MUST WEAR A HAIR RESTRAINT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE IN ORDER TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
EXTERIOR OF ICE MACHINE CONTAINED DUST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-MICHAEL DORSEY FS-49249 EXP-7/20/14
ALL ITEMS MUST BE ABATED WTIHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.2F |
| (Refrigerator - reach-in) (Cold Holding) | 37.1F |
| (Refrigerator - reach-in) (Cold Holding) | 33.5F |
| (Refrigerator - reach-in) (Cold Holding) | 41.5F |
| (Refrigerator - reach-in) (Cold Holding) | 35.4F |
| (Refrigerator - reach-in) (Cold Holding) | 41.7F |
| (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| (Refrigerator) (Cold Holding) | 35.0F |
Nov 02, 2012 (Complaint)
Comments:no evidence of the above complaint at time of call qhich could be due to the weather change. Establishment does have an on going ecolab treatment for the fruit flies. The manager instructed me that all cup cakes in the case are for decoration and not for the public.
If you have any question,please contact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
STEPHANIE@REDVELVETCUPCAKERY.COM
Jan 31, 2012 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETER USED IN REACH-IN REFRIGERATER IS IN-ACCURATE (SHOWS 19 WHEN SOAKED IN ICE WATER, SHOULD BE 32) - Personal cleanliness
EMPLOYEE HANDLING FOOD WITHOUT HAIR RESTRAINT. (Corrected On Site)
CFPM: TRACY WILSON FS-46279 EXP 12/08/2013. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Milk (Refrigerator - counter top) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - counter top) | 40.0F |
| Fruit | 40.0F |
| Fruit (Refrigerator - sandwich prep unit) | 40.0F |
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