SUSHI TO GO, 3073 CANAL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 06, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Sep 25, 2014 | Routine | 1 | 4 | Details / Comments |
|
Oct 09, 2013 | Routine | 1 | 1 | Details / Comments |
|
Apr 08, 2013 | Routine | 0 | 1 | Details / Comments |
Oct 06, 2014 (Follow-up)
Violations:
- Variance obtained for specialized processing methods
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)a variance must be completed to contiue the sushi rice process
Cease and Desist the cooking of sushi rice until an variance is obtained from the Dept of Health.
If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Rice - Sushi (Steam Cooker) (Hot Holding) | 130.0F |
| Sushi - Octopus (Refrigerator - sushi display) (Cold Holding) | 38.0F |
| Eel (Refrigerator - sushi display) (Cold Holding) | 39.5F |
| Rice (Rice Steamer) (Hot Holding) | 148.0F |
| Tuna Yellowfin (Refrigerator - sushi display) (Cold Holding) | 38.5F |
| Avocado (Refrigerator - sushi display) (Cold Holding) | 37.0F |
| Crab meat (Refrigerator - sushi display) (Cold Holding) | 40.0F |
| Shrimp cooked (Refrigerator - sushi display) (Cold Holding) | 38.0F |
Sep 25, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)handsink in the kitchen blocked by a table - Compliance with variance, specialized process, and HACCP plan
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no variance provided for the sushi rice preparation - Variance obtained for specialized processing methods
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)provide a variance for a preparation of sushi rice - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)handsink in the kitchen is leaking
Correct stated items wihtin 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-903
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| Rice - Sushi (Rice Steamer) (Hot Holding) | 122.0F |
| Miso Soup (Soup Warmer) (Holding) | 166.0F |
| Tuna Yellowfin (Refrigerator - sushi display) (Cold Holding) | 39.0F |
| Salmon (Refrigerator - sushi display) (Cold Holding) | 40.0F |
| Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 39.6F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.6F |
| Chicken Teriyaki (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Crab meat (Refrigerator - sushi display) (Cold Holding) | 37.0F |
| Eel (Refrigerator - sushi display) (Cold Holding) | 39.5F |
| Rice (Rice Steamer) (Hot Holding) | 155.0F |
| Avocado (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sushi display) | 39.5F |
| (Freezer) | -8.0F |
| (Freezer) | -10.0F |
Oct 09, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLER/EGGS STORED ABOVE LETTUCE IN THE REACH-IN COOLER (Corrected On Site) - Variance obtained for specialized processing methods
VARIANCE ON SUSHI RICE PREPARATION WITH VINEGAR PROVIDED (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date:10/08/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
| Salmon (Refrigerator - open display) (Cold Holding) | 37.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 35.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 36.0F |
| Crab cake (Refrigerator - open display) (Cold Holding) | 41.0F |
| Clams (Refrigerator - open display) (Cold Holding) | 41.0F |
Apr 08, 2013 (Routine)
Violations:
- Variance obtained for specialized processing methods
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Apply for a variance to vinegar process for sushi rice
Correct stated items within 45 days
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Eel (Refrigerator - sushi display) (Cold Holding) | 41.0F |
| Shrimp raw (Refrigerator - sushi display) (Cold Holding) | 40.0F |
| Rice - Sushi (Rice Steamer) (Hot Holding) | 101.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| Octopus (Refrigerator - sushi display) (Cold Holding) | 40.0F |
| Tuna Bluefin (Refrigerator - sushi display) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sushi display) | 39.0F |
SUSHI TO GO respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| CAPELLA HOTEL |
| SEA CATCH |
| IL CANALE |
| CHEZ BILLY SUD |
| RISTORANTE PICCOLO |
| MOBY DICK II HOUSE OF KABOB |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SUSHI TO GO, 3073 CANAL ST NW, Washington, DC »