SUBWAY, 5300 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 01, 2014 | Routine | 2 | 0 | Details / Comments |
|
Oct 22, 2013 | Routine | 0 | 1 | Details / Comments |
|
May 06, 2013 | License Renewal | 0 | 2 | Details / Comments |
Jan 01, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. ALL CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINAITON. ICE MACHINE LOCATED AT THE SODA DISPENSING UNIT CONTAINED SLIGHT MOLD AND SLIME BUILD-UP AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBADGE DISPOSAL WAS NOT FUNCTIONING PROPERLY AT VISIT. GARBADGE DISPOSAL MUST BE WORKING PROPERLY AT ALL TIMES IN ORDER TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-ALBA F. RUIZ FS-55210 EXP- 12/22/2105
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.6F |
| (Refrigerator - walk-in) (Cold Holding) | 110.6F |
| (Refrigerator - walk-in) (Cold Holding) | 36.6F |
| (Walk-in Freezer) (Cold Holding) | 8.1F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.1F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 38.6F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 36.8F |
| Tomatoes sliced (Refrigerator - reach-in bakery) (Cold Holding) | 37.9F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 143.2F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 157.8F |
| Chicken (Hot Holding Unit) (Hot Holding) | 157.8F |
Oct 22, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
CFH:Alba F Ruiz FS:55210 EXP:12/22/2015
If you have any questions,please call area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| Tuna Salad (Refrigerator - open display) (Cold Holding) | 38.0F |
| Seafood Salad (Refrigerator - open display) (Cold Holding) | 40.5F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - open display) (Cold Holding) | 38.0F |
| Salami (Refrigerator - open display) (Cold Holding) | 39.0F |
| Meatballs (Steam Table) (Hot Holding) | 156.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 155.0F |
| Cream of Broccoli (Soup Warmer) (Hot Holding) | 166.0F |
| Avocado (Refrigerator - open display) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -12.0F |
May 06, 2013 (License Renewal)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 3-compartment sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No objection to issuance of a new business license
CFH:Alba Ruiz FS:55210 EXP:12/22/2015
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Salami (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Bologna (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Meatballs (Warmer) (Hot Holding) | 145.0F |
| Broccoli & Cheese Soup (Warmer) (Hot Holding) | 148.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -10.0F |
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