SUBWAY, 3520 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 27, 2011 | Routine | 0 | 3 | Details / Comments |
Dec 27, 2011 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer(s) in reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Foodhandler behind service counter not wearing a hair restraint/hat. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Clean all shelving, areas under and around work stations, all display and storage shelves and cases, inside all cabinets and drawers and all equipment surfaces daily where needed to remove dust and dried food particles. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
CFPM - UMA MALI - #FS-41322 - expires 09/29/2012
NON-CRITCAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (02/11/2012)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Freezer - walk-in) (Cold Holding) | 22.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - display) (Cold Holding) | 36.0F |
| Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Meatballs (Steam Table) (Hot Holding) | 170.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
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