SUBWAY SANDWICH SHOP, 2469 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 31, 2013 | Complaint | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jan 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 14, 2013 | Complaint | 10 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 14, 2013 | Restoration | 0 | 0 | Details / Comments |
Mar 04, 2013 (Follow-up)
Comments:Notice abated from the inspection conducted on 01/31/2013. 45 day notice continued.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| Hot Water (Handwashing Sink - Service Line) | 127.0F |
| Meatballs (Steam Table) (Hot Holding) | 138.0F |
| Chicken roasted (Refrigerator - counter top) (Cold Holding) | 41.1F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 39.9F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 41.1F |
| (Refrigerator - reach-in) | 27.7F |
| (Refrigerator - walk-in) | 30.3F |
Jan 31, 2013 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(class from AP Quality Training, Al Patino)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Personal cleanliness
Employees hair restraints were not worn effectively. (Corrected On Site)
The CFM's are Mazlu Rahman and Isor Tamang: Prometric, 01/13/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 116.8F |
| Hot Water (Handwashing Sink - kitchen) | 110.4F |
| Hot Water (Handwashing Sink - Service Line) | 105.0F |
| Hot Water (3-compartment sink) | 106.0F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 40.6F |
| Chicken roasted (Refrigerator - sandwich prep unit) (Cold Holding) | 40.1F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 38.1F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.3F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.9F |
| Meatballs (Steam Table) (Hot Holding) | 175.3F |
| (Refrigerator - reach-in) | 37.1F |
| (Refrigerator - walk-in) | 33.6F |
| (Freezer - walk-in) | -17.0F |
Jan 14, 2013 (Follow-up)
Comments:5 AND 45 DAYS ITEMS ABATED FROM INSPECTION CONDUCTED 1/14/13
25 DCMR 2003.1,200.6,1005.1 1007.1,2305.1.
BUSINESS LICENSE RESTORED. ESTABLISHMENT IS RE- OPEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 535-2180.
GARBAGE DISPOSAL NOT WORKING AT CALL. PLMBER ON DUTY TO REPAIR.
.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 39.0F |
| Salami (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Ham (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Bacon (Refrigerator - display) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - display) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | -10.0F |
| Cheese (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Turkey (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Meatballs (Steam Table) (Hot Holding) | 146.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Freezer - walk-in) | 0.0F |
Jan 14, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED - Proper hot holding temperatures
HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES - Proper cold holding temperatures
COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS - Hot & cold water available; adequate pressure
NO HOT WATER
FOOD ESTABLISHMENT CLOSURE NOTICE ISSUED
Complaint Notes: Discussed with the PIC about the complaint, went over food safety protocols/contamination thru bare hand contact, gloves use, I went over their sanitation protocols, NO evidences of malpractices or safety concerns were observed.
The Business has A written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/07/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 62.0F |
| Hot Water (Handwashing Sink - kitchen) | 71.9F |
| Hot Water (3-compartment sink) | 71.4F |
| Hot Water (Handwashing Sink) | 61.8F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 46.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 43.0F |
| Meatballs (Steam Table) (Hot Holding) | 113.0F |
Jan 14, 2013 (Restoration)
Comments:ESTABLISHMENT PERMITTED TO OPEN. OPERATING LICENSE RESTORED. 5 AND 45 DAYS VIOLATIONS HAS BEEN CORRECTED
25 DCMR 3003.1, 2305.1,1007.1,1005.1,200.6, AND 100.2.
CFPM EVELYN FERMAN NUMBER FS-51627 EXPIRING 3/29/15.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 535-2180.
NOTE-GARBAGE DISPOSAL NOT WORKING AT CALL.PLUMBER ON DUTY TO REPAIR.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 39.0F |
| Salami (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Ham (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Bacon (Refrigerator - display) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - display) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
| (Freezer - walk-in) | 0.0F |
| Cheese (Refrigerator - display) (Cold Holding) | -39.0F |
| Turkey (Refrigerator - display) (Cold Holding) | 39.0F |
| Meatballs (Hot Holding Display Unit) (Hot Holding) | 146.0F |
| Hot Water (3-compartment sink) | 112.0F |
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