RIRA IRISH PUB, 3125 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 20, 2014 | Routine | 2 | 1 | Details / Comments |
|
Dec 18, 2013 | Preoperational | 2 | 2 | Details / Comments |
Aug 20, 2014 (Routine)
Violations:
- Management awareness; policy present
No employee health policy (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.No soap at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).chicken inside of the reachin unit above 41 degrees
Correct stated items within 45 days
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at (202442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - Cook Line) | 122.0F |
| Hot Water (2-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Dishwashing Machine - Sanitizing Cycle ) | 180.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | -10.0F |
| (Reach-in Freezer) | -9.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 37.5F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Lamb (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chili (Soup Warmer) (Hot Holding) | 148.0F |
| Blue cheese dressing (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Mashed potatoes (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Dec 18, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Proper date marking & disposition
Food item prepared on site dated for use by 9 days later.The code allows for food items to be held for 7 days including the date of preparation. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items stored under the dripping condensation line in the walk in cooler. (Corrected On Site) - Sewage & waste water properly disposed
Disposal unit not properly working at time of the inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violation(s) within 45 days.
If there are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (3-compartment sink) | 128.0F |
| (Handwashing Sink - Dishwash area) | 112.0F |
| (Handwashing Sink - Dishwash area) | 118.0F |
| (Handwashing Sink - kitchen) | 106.0F |
| (Handwashing Sink - Bar) | 110.0F |
| (Handwashing Sink - Bar) | 112.0F |
| (2-compartment sink (Bar)) | 126.0F |
| (2-compartment sink (Bar)) | 130.0F |
| (Reach-in Freezer) (Cold Holding) | -12.0F |
| (Reach-in Freezer) (Cold Holding) | -3.0F |
| (Reach-in Freezer) (Cold Holding) | 16.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 32.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 28.0F |
| (Prep sink) | 127.0F |
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