Proper cold holding temperatures COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM RICKY BINDY FS- 48068 EXP. 03-18-2014 Thermocouple in ice & water: 32°f Most recent pest control service date: 6/30/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.1°F
Temperatures
Hot Water (Refrigerator - open display)
111.0F
Hot Water (Handwashing Sink)
114.0F
Hot Water (3-compartment sink)
114.0F
(Refrigerator - open display)
41.0F
(Refrigerator - open display)
40.0F
(Refrigerator - open display)
39.0F
Bacon (Refrigerator - open display) (Cold Holding)
47.0F
Cole slaw (Refrigerator - open display) (Cold Holding)
49.0F
Beef raw/ground (Refrigerator - open display) (Cold Holding)
48.0F
Lettuce Iceberg (Refrigerator - open display) (Cold Holding)
46.0F
Tomatoes chopped (Refrigerator - open display) (Cold Holding)
44.0F
Mushrooms (Refrigerator - open display) (Cold Holding)
45.0F
Jul 02, 2013 (Routine)
Violations:
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Insects, rodents, & animals not present Fruit Flies observed at both bars.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
Sep 14, 2012 (Routine)
Violations:
Contamination prevented during food preparation, storage, & display Soda cans stored inside ice bins behind both bars and ice is to be used for customer's beverages. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Worn cutting board atop refrigerated sandwich preparation unit - deep cracks and crevices. Note: new cutting board on order. (Corrected On Site)
Nonfood-contact surfaces clean Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle(s) in toilet room(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor in need of cleaning. (Corrected On Site)
Comments:
CRITICAL ITEMS STATED WERE CORRECTED ON SITE CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (10/29/12) IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 3442-9037.
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