Nov 10, 2014 (Follow-up)

Nov 03, 2014 (Follow-up)

• Hands clean and properly washed
  Observed two employees wash hands for less than 20 seconds. No Employees scrub hands and wrists adequately. Only cold water is used by two employees to wash hands. (REPEAT) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  Employees do not wash hands when changing tasks. Employee does not wash hands after handling credit cards at cashier station before donning gloves for food handling. Employee does not wash hands upon returning from restroom to work with food. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Pipe at hand sink leaking onto ground. (REPEAT)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Oct 29, 2014 (Routine)

• Correct response to questions
  No person in charge was present at beginning of inspection. DC Certified Food Protection Manager was not present during beginning of inspection. Manager arrived shortly after inspection began. (Corrected On Site)
• Hands clean and properly washed
  Employees do not follow proper hand washing procedures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Personal cleanliness
  Food handler preparing sandwiches does not wear hair restraint. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloths are not stored in sanitizer buckets when not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Knives are stored between the table and wall. Area is not accessible to for cleaning. (Corrected On Site)
• Plumbing installed; proper backflow devices
  Plumbing beneath hand sink leaking onto floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  Covered waste receptacle is not present in restroom used by females. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 21, 2014 (Follow-up)

Feb 12, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  The hand washing sink at the service line not supplied with running hot water. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  Hot food items (meatballs) held at improper temperatures at the service line. (Corrected On Site)
• Insects, rodents, & animals not present
  Fly electrocuting device attached on wall above the food preparation table and meat/vegitable slicer machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Chopping boards have gauges, deep cuts and are not clean to sight. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Aluminum foils wrapped around the drainage pipe line of the 3-compartment sink and the floor drain. Note: The floor drain shall be visible for inspection and maintenance. Clean the floor drain regularly. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Employee's belongings are stored on shelving units where food and food contact surfaces have been sotred. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Dec 06, 2013 (Routine)

• Insects, rodents, & animals not present
  ESTABLISHMENT HAS AN EXCESSIVE AMOUNT OF FRUIT FLIES IN THE AREA NEAR THE THREE COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  WIPING CLOTHS MUST BE STORED IN SANITIZING SOLUTION WHEN NOT IN USE, IN ORDER TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jul 10, 2013 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  HANDSINK NOT ACCESSIBLE FOR USE.No handwashing signage at handwashing sink. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)

Apr 03, 2013 (Initial)

• Correct response to questions
  THE MANAGER HAS A CERTIFICATE FROM PROMETRIC. IN ORDER TO OBTAIN THE DC CARD BRING THE FOLLING ITEMS TO 899 NORTH CAPITOL STREET NE MONDAY-FRIDAY 8:30 AM-4:30 PM 1)ORIGINIAL CERTIFICATE AND TEST SCORE 2)CHECK OR MONEY ORDER FOR 35.00 DOLLARS 3) TWO FORMS OF ID ONE MUST BE A PICTURE ID(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper eating, tasting, drinking, or tobacco use
  EMPLOYEES MUST DRINK FROM A CLOSED CONTAINER. (Corrected On Site)

Jan 11, 2012 (Preoperational)

• Sewage & waste water properly disposed
  Garbage disposal unit does not have its own supply of cold water. Plumber is returning 1/12/2012 to make the correction. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)