PRET A MANGER, 1825 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 20, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jan 29, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 12, 2013 | Routine | 4 | 2 | Details / Comments |
|
Aug 02, 2012 | Routine | 1 | 0 | Details / Comments |
|
Mar 05, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 27, 2012 | Routine | 5 | 9 | Details / Comments |
Feb 20, 2014 (Follow-up)
Violations:
- Adequate ventilation & lighting; designated areas used
Light in open refrigerator disconnected. (Corrected On Site)
CFPM IS PATRICK NGUEMBU. FS# 55800.
EXPERATION DATE: 12/14/2015
IF YOU HAVE ANY QUESTION, PLEASE CONTACT MR.RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Soup (Hot Holding Display Unit) (Hot Holding) | 221.0F |
| (Refrigerator) | 34.5F |
Jan 29, 2014 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
The reach-in units in the kitchen above 41 degrees(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)paper soup cups not stored inside of original plastic - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Cfh: Ropaty L Dosso FS:50380 EXP11/18/2014
Correct stated items within 5days
Correct stated items within 45days
If you have any Questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 179.0F |
| Red Beans (Refrigerator - reach-in) | 52.0F |
| (Freezer) | -11.0F |
| (Refrigerator - reach-in) | 52.0F |
| (Refrigerator - reach-in) | 31.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 210.0F |
| Italian Wedding Soup (Soup Warmer) (Hot Holding) | 157.0F |
| Chili (Soup Warmer) (Hot Holding) | 167.0F |
| Lentil Soup (Soup Warmer) (Hot Holding) | 168.0F |
Sep 17, 2013 (Follow-up)
Comments:5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 9/12/13.
CFPM: PATRICK T. NGUEMBU (55800) EXP. 12/14/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
Sep 12, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS (Corrected On Site) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper hot holding temperatures
hot food items are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE (Corrected On Site) - Plumbing installed; proper backflow devices
THE HANDWASHING SINK IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/04/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.7°F
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
| Soup (Steam Table) (Hot Holding) | 129.0F |
| Soup (Steam Table) (Hot Holding) | 125.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 43.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
Aug 02, 2012 (Routine)
Violations:
- Plumbing installed; proper backflow devices
THREE COMPARMENT SINK CONTAINED LEAKS IN SEVERAL AREAS. LEAKS MUST BE REPAIRED TO ENSURE PROPER USE OF THE SINK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-DAVID VILLATORO FS-50447 EXP-3/5/12
ITEM MUST BE ABATED WIHIN FIVE DAYS.
ALL HOT AND COLD TEMPERATURES WERE IN COMPLIANCE WITH DC CODE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water | 120.0F |
Mar 05, 2012 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Observed evidence of fruit flies on premise.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS ABATED FROM INSPECTION CONDUCTED ON 02/27/2012.
A 5-DAY NOTICE IS GIVEN FOR FRUIT FLY ACTIVITY.
CFPM CARMEN REYES FS-50150 EXP. 11/18/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR.TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 41.2F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Feb 27, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Employee Health Policy Forms issued and discussed during the inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Observed improper/lack of proper handwashing before donning gloves. Manager instructed employees on proper handwashing during the inspection. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at the service line handwashing sink. Paper towels provided during the inspection. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap located at the service line handwashing sink. Soap provided at the handsink during the inspection. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Observed unclean food-contact such as; espresso wands(COS),food transporatation carts,kitchen reach-in refrigeration unit shelving. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper reheating procedures for hot holding
Observed improper reheating of bags of lentil soup, soup discarded during the inspection and new bags of soup place in the soup warming kettles. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Milk temperatures maintained between 59F and 51F. Milk discarded during the inspection. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Observed cutting boards with deep scoring and dirt present. Observed mandolin in poor repair located in the kitchen prep area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Observed unclean non-food contact surfaces of kitchen equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Clothing stored on food storage shelving units. No lockers or other suitable means provided for the storage of employee clothing and other possessions. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed mops stored in mop buckets as not to allow proper air drying. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed unclean lightshield covers located in the kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Observed excessive water leakage present in the toilet handsink water faucet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Observed missing lightshield cover on the rear kitchen light fixture. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-DANIEL QUIROZ,FS-4098,EXPIRATION DATE-0/30/2012
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
THE ESTABLISHMENT RECEIVES DAILY DELIVERIES THROUGH FOOD AUTHORITY COMMISSARY LOCATED IN NEW YORK,NEW YORK.
NO COOKING ON THE PREMISES EXCEPT FOR BAKING OF PASTRIES.
FOOD ITEMS REHEATED AS NEEDED.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 136.0F |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| (Refrigerator - reach-in) | 41.2F |
| Lentil Soup (Soup Warmer) (Reheating) | 160.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 144.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 174.0F |
| (Refrigerator - display) | 41.4F |
| (Refrigerator - display) | 38.4F |
| Milk (Cold Holding) | 59.0F |
| Milk (Cold Holding) | 51.0F |
| (Hot Holding Display Unit) | 189.0F |
| (Refrigerator - reach-in) | 35.7F |
| (Reach-in Freezer) | -17.0F |
| (Reach-in Freezer) | -0.3F |
| Hot Water (3-compartment sink) | 140.0F |
| (Refrigerator - reach-in) | 39.3F |
| (Refrigerator - reach-in) | 39.4F |
| (Refrigerator - reach-in) | 35.3F |
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