POTBELLY SANDWICH, 1660 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 22, 2014 | Routine | 0 | 2 | Details / Comments |
|
Sep 25, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 20, 2013 | Routine | 7 | 3 | Details / Comments |
|
Sep 26, 2012 | Follow-up | 2 | 0 | Details / Comments |
|
Sep 13, 2012 | Complaint | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 31, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 14, 2012 | Routine | 3 | 2 | Details / Comments |
Apr 22, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in rear prep area.(posted) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards on the front line needed resurfacing or be replaced.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Angel S. Miller: FS57370 will expire 8/22/2015.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.9F |
| Sausage (Steam Table) (Hot Holding) | 143.0F |
| Eggs scrambled (Steam Table) (Hot Holding) | 142.9F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 38.3F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 38.9F |
| (Refrigerator - reach-in) | 42.4F |
| (Refrigerator - reach-in) | 37.1F |
| (Ice Cream Freezer) | 6.8F |
| (Refrigerator - walk-in) | 38.3F |
| (Reach-in Freezer) | 12.4F |
| (Bain-marie) | 187.5F |
Sep 25, 2013 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (REPEAT)
FAILURE TO COMPLY WITH 5-DAY NOTICE AS LISTED WITHIN OBSERVATIONS. ALL OTHER 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 9/20/13.
CFPM: ANGEL S. MILLER (57370) EXP. 8/22/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Roast Beef (Refrigerator - counter top) (Cooling) | 44.0F |
| Turkey sliced (Refrigerator - counter top) (Cooling) | 45.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 181.0F |
| Soup (Steam Table) (Hot Holding) | 165.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 44.0F |
Sep 20, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
NO CONSUMER ADVISORY NOTICE POSTED OR PRINTED AT MENU (Corrected On Site) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES AT THE SERVICE LINE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F IN THE RESTROOMS(CORRECT VIOLATION WITHIN 24 HRS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER (Corrected On Site)
The Business has written employee's health policy for food-borne illness.
CFPM ANGEL S MILLER FS-57370 EXP. 08/22/2015
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/09/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.°9F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | -4.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
| Blue Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 45.0F |
| Bleu Cheese Dressing (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 48.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 47.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| salsa (Refrigerator - open display) (Cold Holding) | 43.0F |
Sep 26, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
some cold food items are held at improper temperatures (Corrected On Site) - Proper date marking & disposition
Prepared food items are not labeled for dates and contents (Corrected On Site)
The Business has a written employee's health policy for food-borne.
CFPM STANLEY EDMONDS FS- 52585 EXP. 12/29/2014
Most recent pest control service date: 09/03/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100PM 0.0 pH, 107.1°F
| Temperatures | |
| Hot Water (Refrigerator - open display) | 117.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 43.0F |
| Pork (Refrigerator - open display) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
Sep 13, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
AT TIME OF INSPECTION NO EVIDENCE OF ROACHES FOUND.
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Ham (Cold Holding) | 41.0F |
| Turkey (Cold Holding) | 41.0F |
May 31, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Mar 14, 2012 (Routine)
Violations:
- Proper cold holding temperatures
ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL COLD FOOD ITEMS AND COLD UNITS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Gloves used properly
EMPLOYEES WERE OBSERVED NOT CHANGING GLOVES AND WASHING HANDS FREQUENTLY AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CUTTING BOARDS IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE TO PREVERNT BACTERIAL GROWTH AND CROSS CONTAMINATION. MANAGER STATED BOARDS ARE ON ORDER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
EXHAUST SYSTEM NOT WORKING PROPERLY AT VISIT. ESTABLISHMENT SMELLED OF SMOKE IN THE CUSTOMER SEATING AREA AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 135.0F |
| Black Beans (Soup Warmer) (Hot Holding) | 149.6F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 156.0F |
| Meatballs (Steam Cooker) (Hot Holding) | 143.6F |
| Chicken Soup (Soup Warmer) (Hot Holding) | 144.4F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 142.2F |
| (Refrigerator - walk-in) (Cold Holding) | 46.8F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 49.7F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.4F |
| (Refrigerator - drawer) (Cold Holding) | 37.8F |
| (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Provolone Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 49.8F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 54.0F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 57.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
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