POPEYE'S CHICKEN & BISCUITS, 601 PORTLAND ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 07, 2014 | Restoration | 0 | 0 | Details / Comments |
|
May 06, 2014 | Complaint | 3 | 8 | Details / Comments |
|
Apr 09, 2014 | License Restoration | 0 | 1 | Details / Comments |
|
Apr 08, 2014 | Complaint | 9 | 6 | Details / Comments |
|
Mar 05, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Feb 25, 2014 | Complaint | 1 | 3 | Details / Comments |
|
Aug 15, 2013 | Complaint | 3 | 3 | Details / Comments |
|
Jun 10, 2013 | Complaint | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Feb 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 05, 2013 | Complaint | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Oct 09, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 01, 2012 | Complaint | 2 | 1 | Details / Comments |
|
Apr 30, 2012 | Routine | 0 | 6 | Details / Comments |
|
Apr 05, 2012 | Complaint | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 18, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 27, 2011 | Complaint | 3 | 6 | Details / Comments |
May 07, 2014 (Restoration)
Comments:ALL ITEMS ABATED FROM INSPECTION CONDUCTED ON 05/06/2014.
RESTORED.
CONTINUE CLEANING THE OUTSIDE SURFACES OF DEEP FRYER. PROVIDED TIGHTLY FITTING COVER FOR THE CONTAINER HOLDING CLEANING POWDER FOR DEEP FRYER. THE DEEP FRYER NEED TO BE COVERED WHEN IT IS NOT IN USE (OVER NIGHT) WHEN FACILITY CEASE OPERATION. RENEW THE BUSINESS LICENSE.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink - toilet room) | 119.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | 0.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 40.0F |
May 06, 2014 (Complaint)
Violations:
- Proper use of restriction and exclusion
UNABLE TO PROVIDE DOCUMENTS FOR PRACTICE OF REPORTING-EXCLUSION POLICY. - Food separated and protected
MOST FOOD CONTAINERS ARE OPENED WHILE NOT IN USE. - Food properly labeled; original container
FOOD CONTAINERS WITHOUT LABEL - Contamination prevented during food preparation, storage, & display
CHICKEN IS PREPARED UNDER CEILING WITH WEB THREAD, GREASE, DUST, CRACKY JUNCTION OF CEILING TILE. - Nonfood-contact surfaces clean
CEILING, WALL, FLOOR, EXTERIOR OF EQUIPMENT WITH DUST, GREASE, CRACK, DIRT AND MOLD. - Physical facilities: installed, maintained, & clean
SPRAY AT MOP SINK IS LEAKING AND THE WATER FLOODED ON FLOOR; MANY PLACE THE LOWER PART OF WALL ARE BROKEN OR CRACKY. MANY CEILING TILE EVEN LAMP SHIELD ARE STAINED, ALL CORNER AREAS ARE BUILT UP DIRT. - Adequate ventilation & lighting; designated areas used
CEILING, WALL ESPECIALLY ALL EQUIPMENTS WITH EXTERIOR OF STAINLESS STEEL ARE COVERED GREASE AND DUST.
CFPM IS ABSENT DURING WORKING HOUR. BUSINESS LICENSE EXPIRED ON 04/30/2014. WATER PONDED AT OUTSIDE DRIVEWAY. CEASE AND DESIST OPERATION. SUSPENSION OF LICENSE.QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | 20.0F |
| Chicken fried | 142.0F |
| Fries | 140.0F |
| Rice | 136.0F |
| Soup | 138.0F |
Apr 09, 2014 (License Restoration)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).
LICENSE RESTORED
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| Hot Water (Handwashing Sink - toilet/male) | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 35.0F |
Apr 08, 2014 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED - Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THA HANDWASHING SINK - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/MOLD IN THE ICE BOX/CAN OPENER - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE ESTABLISHMENT - Hot & cold water available; adequate pressure
NO HOT WATER IN THE ESTABLISHMENT - Sewage & waste water properly disposed
THE GARBAGE DISPOSAL IS OUT OF ORDER
A SUMMARY SUSPENSION WAS ISSUED DUE TO MULTIPLE CRITICAL VIOLATIONS
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Thermocouple in ice & water: 32°F
Most recent pest control service date: 03/21/2014
If any question please call area supervisor MS Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 111.6°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 69.0F |
| Hot Water (3-compartment sink) | 85.0F |
| Hot Water (Handwashing Sink) | 71.0F |
| Hot Water (Handwashing Sink - kitchen) | 63.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 161.0F |
| Chicken fried (Steam Table) (Hot Holding) | 145.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken Strips (Steam Table) (Hot Holding) | 161.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
Mar 05, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The cold water faucet for the hand washing sink is not in good repair. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: MANAGER PRESENTED FOOD SAFETY TRAINING SCORE CARD WITH A 'PASS' GRADE FROM 'EXPERIOR' EXAMINATION AND LICENSING SERVICES. 5 DAY NOTICE ABATED AND 45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/25/2014
| Temperatures | |
| (Walk-in Refrigerator) | 40.0F |
| Chicken (Deep Fryer) (Cooking) | 173.0F |
| (Walk-in Freezer) | 0.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 167.0F |
| Hot Water (Handwashing Sink - toilet room) | 131.0F |
| Hot Water (Handwashing Sink - kitchen) | 131.0F |
Feb 25, 2014 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Equipment surfaces are not clean to sight and touch. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
The hand washing sink in the kitchen has not been supplied with cold water. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor area under the deep fryer not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor area in the walk-in freezer not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM AS STATED WITHIN 5 DAYS. CORRECT ITEM AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Chicken fried (Deep Fryer) (Cooking) | 176.0F |
| Chicken (Heat Lamp Display) (Holding) | 141.0F |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink - kitchen) | 132.0F |
| (Walk-in Refrigerator) | 37.0F |
| Cole slaw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Chicken Nuggets (Freezer - walk-in) (Cold Holding) | 0.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 138.0F |
| Hot Water (Handwashing Sink - toilet room) | 121.0F |
Aug 15, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food in good condition, safe, unadulterated
FOOD CONTAINERS KEPT OPEN IN KITCHEN AND WALK IN UNITS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
COOKING EQUIPMENT,STORAGE CONTAINERS, INTERIOR OF REFRIGERATION UNITS ARE DIRTY - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVERED RECEPTACLE IN FEMALE BATHROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
FAX BUSINESS LICENSE TO 202-535-1359 WITHIN 24 HOURS
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
PROVIDE PEST AND TRASH CONTRACT AT REINSPECTION
| Temperatures | |
| (Refrigerator - walk-in) | 41.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Chicken Strips (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Chicken Wings (Table) (Holding) | 164.0F |
| Fries (Stove) (Preparation) | 148.0F |
| Salad (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Freezer) | 15.0F |
Jun 10, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
FOOD CONTACT EQUIPMENT ENCRUSTED WITH GREASE AND FOOD RESODUE (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVERED RECEPTACLE IN FEMALE TOILET (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken Wings (Stove) (Cooking) | 164.0F |
| Cole slaw (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Fries (Stove) (Hot Holding) | 149.0F |
| (Freezer - walk-in) | 13.0F |
| Salad (Refrigerator - under counter) (Cold Holding) | 41.0F |
Feb 12, 2013 (Follow-up)
Comments:CFPM: HAKIM ZAINAL 53499 EXP 09/21/2014. EXTERMINATION SERVICE CONDUCTED, EXHAUST SYSTEM IS SCHEDULED TO BE MAINTENANCED ON 02/14/2013. NOTICE ABATED FROM INSPECTION CONDUCTED ON 02/05/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 8.0F |
| Chicken fried | 150.0F |
| Rice steamed | 136.0F |
| Soup | 146.0F |
Feb 05, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
TOO MUCH DEBRIS, PASTE, COATING FLOUR AT WORKING AREA. WORKING AREA(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
EVIDENCES OF ROACH ACTIVITY SEEN IN KITCHEN (FECES AND A DEAD ROACH)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
EQIPMEMTS IN KITCHEN ARE GREASY. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
EXHAUSTION SYSTEM NOT WORK EFFECTIVE, OIL FUME FILL IN KITCHEN, GREASE BUILT-UP OPN FILTER. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
EXHAUSTION SYSTEM NOT WORK PROPERLY. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: JIMMIE GREGORY FS-44233 EXP 06/30/2013. CORRECT ITEMS STATED IN 5 AND 45 DAYS. QUESTIONS, PLEASE CALL MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -10.0F |
| Soup | 148.0F |
| Chicken fried | 140.0F |
Oct 09, 2012 (Follow-up)
Comments:EXTERMINATOR TREATED ESTABLISHMENT ON THE DAY OF 10/01/2012. NOTICE ABATED FROM INSPECTION OF 10/01/2012.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 20.0F |
| Rice | 152.0F |
| Chicken fried | 140.0F |
| Sauce | 140.0F |
Oct 01, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
FOOD DEBRIS, SPILL ON FOOD PREPARE AREA. (Corrected On Site) - Insects, rodents, & animals not present
LIVE ROACH CLAWLING ON WALL AT 3 COMPARTMENT SINK AREA. - Physical facilities: installed, maintained, & clean
CLEAN CORNER AREA IN KITCHEN.
CFPM: JIMMIE GREGORY 44233 EXP 06/30/2013. CORRECT ITEMS CITED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 21.0F |
| Rice | 150.0F |
| Sauce | 147.0F |
| Chicken fried | 142.0F |
Apr 30, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer(s) inside reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No additional covered receptacle inside ladies toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Lids open on dumpster and recycle bin. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Water on floor under 3-compartment sink. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Walls and ceiling areas in need of cleaning and/or repainting. Pipe under 3-compartment sink in need of adjustment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
SPECIAL ASSIGNMENT
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (06/14/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 140.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 11.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Holding Oven) (Hot Holding) | 150.0F |
| Fries (Heat Lamp Display) (Hot Holding) | 153.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 161.0F |
| Rice (Steam Cooker) (Hot Holding) | 150.0F |
| Beans (Steam Cooker) (Hot Holding) | 148.0F |
Apr 05, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Clean handsinks in the mens restroom
No evidence of the above complaint
Correct stated items within 45days
If you have any questions,please contact area supervisor Mrs. jacquline Coleman at (202)442-5928
| Temperatures | |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 148.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Rice (Steam Table) (Hot Holding) | 158.0F |
| Red Beans (Steam Table) (Hot Holding) | 167.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
Jan 18, 2012 (Follow-up)
Comments:CFPM:JIMMIE GREGORY FS-44233 EXP 06/30/2013.
NOTICE ABATED FROM INSPECTION ON 2/27/2011.
QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Chicken fried | 170.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 21.0F |
Dec 27, 2011 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have a written employee health policy for foodborne illness. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
There is no employee health policy for foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The quaternary ammonium sanitizing solution in the 3-compartment sink was maintained at an improper concentration. The pump installed was not dispensing the appropriate amounts of quaternary ammonium. (Corrected On Site) - Proper cold holding temperatures
Cold food items in the walk-in refrigerator are held at improper temperatures. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The ambient air temperature of the walk-in refrigerator was measured at 52 degrees Fahrenheit and the unit was not maintaining food items at the proper temperatures. The refrigerator repairman is on site working on the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The establishment only has one toilet room but has more than 5 employees on staff. One of the toilet rooms was converted to a storage room and the remaining toilet room was designeated as a unisex toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
One of the wall panels is coming loose and the coating on the panel is peeling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (no lighting) in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The complaint stated that customers were not allowed to use the bathroom. The manager does not prevent paying customers from using the toilet room. Also he has a problem with non-paying customers who use the toilet room for various activities.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 121.1F |
| (Freezer - walk-in) | 26.0F |
| Hot Water (3-compartment sink) | 137.3F |
| Hot Water (Handwashing Sink - kitchen) | 127.3F |
| (Refrigerator - walk-in) | 52.0F |
| Cajun Rice (Refrigerator - walk-in) (Cold Holding) | 50.3F |
| Red Beans (Refrigerator - walk-in) (Cold Holding) | 47.1F |
| Rice (Refrigerator - walk-in) (Cold Holding) | 47.1F |
| (Reach-in Freezer) | -4.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 143.2F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 156.3F |
| Mashed potatoes (Steam Table) (Hot Holding) | 157.2F |
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