NATIVE FOODS CAFE, 1150 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 24, 2014 | Preoperational | 1 | 2 | Details / Comments |
Sep 24, 2014 (Preoperational)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Instructions: Take ServSafe certificate or other recognized testing certificate and photo id to 899 N. Capitol NE with a check or money order fro $35 between the hours of 8:30 and 4:30. - Insects, rodents, & animals not present
There is a gap between the door and the floor leading to a hallway.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is inadequate air gap beneath the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NO OBJECTION TO THE ISSUANCE OF {RESTAURANT} LICENSE
CORRECT ITEMS STATED WITHIN 5-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Warewashing Machine - Wash Cycle) | 150.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 185.0F |
| (Refrigerator) (Cold Holding) | 38.0F |
| (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator) (Cold Holding) | 35.0F |
| (Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Cucumbers (Refrigerator) (Cold Holding) | 41.0F |
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