NATIONALS STADIUM - RED PORCH, 1500 SOUTH CAPITOL ST SE SPC PORCH, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 2 | 3 | Details / Comments |
|
Apr 04, 2014 | Routine | 0 | 1 | Details / Comments |
|
Apr 04, 2013 | Sweep | 1 | 0 | Details / Comments |
|
Oct 10, 2012 | Sweep | 1 | 2 | Details / Comments |
|
Jun 07, 2012 | ROUTINE/SWEEP | 3 | 2 | Details / Comments |
Oct 03, 2014 (Routine)
Violations:
- Required records available: shellstock tags, parasite destruction
Shellfish tag not kept with the shellfish stored in drawer refrigerator at the food cook line. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Chopping boards not clean to sight and touch. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards have deep cuts and not clean to sight and touch at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No test strips provided to measure sanitizing chemical at the 3-part sink and sanitizer plastic bucket for wiping cloths. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mold observed on wall next to the dish washing machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPMM: WILLIAM A. BAKER, FS-59412, EXP: 12/20/2016
WATER PRESSURE AT FINAL RINSE CYCLE AT DISHWASHING MACHINE WAS 20PSI.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Freezer) | -4.0F |
| Lunchmeat (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| (Walk-in Refrigerator) | 40.0F |
| Sauce (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Applesauce (Walk-in Refrigerator) (Cooling) | 51.0F |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 193.0F |
| (Refrigerator - reach-in) | 40.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Freezer) | 0.0F |
| (Walk-in Refrigerator) | 40.0F |
| Salami (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Tomato Sauce (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Apr 04, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
The ice scoop and holder was attached to the wall under pipes next to the ice machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Richard P. Bentley: FS54350 will expire 12/13/2015.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Beef Patties (Grill) (Cooking) | 194.7F |
| Fries (Deep Fryer) (Hot Holding) | 147.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Warewashing Machine - Rinse Cycle) | 213.0F |
| Beef Patties (Heat Lamp Display) (Receiving Food) | 138.7F |
| salsa (Refrigerator - counter top) (Cold Holding) | 43.6F |
Apr 04, 2013 (Sweep)
Violations:
- Food separated and protected
FOOD ITEM DID NOT HAVE A SEALED TIGHT LID. CONTAINER WAS COVERED WITH PLASTIC WRAP. (Corrected On Site)
NO HOT FOOD WAS PREPARED AT VISIT.
ITEM WAS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| (Refrigerator - beverage) (Cold Holding) | 36.2F |
| (Refrigerator - walk-in) (Cold Holding) | 34.5F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 33.9F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Refrigerator - reach-in) (Cold Holding) | 36.1F |
| (Freezer - walk-in) (Cold Holding) | 1.6F |
| (Freezer - walk-in) (Cold Holding) | 5.6F |
Oct 10, 2012 (Sweep)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Discard cutting board being used on the line(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Clean floors under and around equipment inside of the kitchen
Correct stated items within 45 days
If you hav enay questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Dog (Warmer) (Hot Holding) | 140.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chili - Beef (Steam Table) (Hot Holding) | 155.0F |
| Ribs (Warmer) (Hot Holding) | 117.0F |
| Ribs (Steam Table) (Hot Holding) | 155.0F |
| Chili - Beef (Steam Table) (Hot Holding) | 165.0F |
| Brisket (Steam Table) (Hot Holding) | 168.0F |
| Pork (Steam Table) (Hot Holding) | 155.0F |
| Meatballs (Steam Table) (Hot Holding) | 146.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
Jun 07, 2012 (ROUTINE/SWEEP)
Violations:
- Food separated and protected
Food item not protected from contamination. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Physical facilities: installed, maintained, & clean
Garbage disposal and dishwasher machine leaks at bottom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Eric Butler FS#46632 expire 2/17/14.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 119.0F |
| Hamburger cooked | 145.0F |
| Pork | 150.0F |
| Cheese sauce | 140.0F |
| Hot Water | 108.0F |
| Chili | 151.0F |
| Blue Cheese | 41.0F |
| (Refrigerator - beverage) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Chicken | 147.0F |
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