NATIONALS STADIUM (BOX FRITES), 1500 SOUTH CAPITOL ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 04, 2014 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 04, 2013 | Sweep | 0 | 0 | Details / Comments |
|
Jun 07, 2012 | Routine | 0 | 5 | Details / Comments |
Apr 04, 2014 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Clogged drain(Hot water faucet not working)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
CFPM RICHARD BENTLEY EXP.12/13/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, AT (202) 442-5928.
| Temperatures | |
| (Hot Holding) | 154.7F |
| Blue cheese dressing (Cold Holding) | 43.8F |
| (Cold Holding) | 44.4F |
| Cole slaw (Cold Holding) | 45.6F |
| (Refrigerator - reach-in) (Cold Holding) | -10.0F |
| (Hot Holding Unit) | 275.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) (Cold Holding) | -10.0F |
| (Hot Holding) | 275.0F |
Apr 04, 2013 (Sweep)
Comments:The DC CFM is Richard P Bentley: FS54350 will expire 12/13/2015.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 34.3F |
| Hot Dog (Refrigerator - reach-in) (Cold Holding) | 34.1F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 36.8F |
| Chipolte Butter (Refrigerator - reach-in) (Cold Holding) | 38.2F |
| (Freezer - walk-in) | -8.2F |
| Chicken Wings (Freezer - walk-in) (Cold Holding) | 8.1F |
| Ribs (Freezer - walk-in) (Cold Holding) | 6.7F |
| Pork (Refrigerator - walk-in) (Thawing) | 32.4F |
Jun 07, 2012 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETERS NOT LOCATED IN REACH IN UNIT (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
MULTI PURPOSE USE OF WIPING CLOTHS (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
DIRTY NON FOOD CONTACT SURFACES IN KITCHEN (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY NON FOOD CONTACT SURFACE,EXTERNAL REACH IN UNITS AND STORAGE CONTAINERS (Corrected On Site)
CFS ERIC BUTLER FS-46632 EXP 02/17/14
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Freezer - walk-in) | 6.0F |
| Pizza (Oven) (Hot Holding) | 159.0F |
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