NAGE AT THE COURTYARD BY MARRIOTT EMBASSY ROW, 1600 RHODE ISLAND AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 25, 2013 | Follow-up | 6 | 1 | Details / Comments |
|
Feb 05, 2013 | Complaint | 5 | 4 | Details / Comments |
Mar 05, 2013 (Follow-up)
Comments:VIOLATIONS WAS ABATED, APPROVED FOR LICENSE ISSUANCE WITH KITCHEN ENDORESEMENT ON C/O ISSUED BY ZONING PENDING.
NOTE: MANAGEMENT IN PROCESS OF GETTING ENDORSEMENT ON HOTEL LICENSE, ACCORDING TO MANAGER SHE ALSO SPOKE TO MR. TAYLOR, IN REFERENCE TO THE ENDORSEMENT. RECOMMEND RECHECK ON NEXT INSPECTION. CERTIFIED FOOD FS#48357 EXPIRE 3-17-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)-442-9037.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
Feb 25, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE AND BUSINESS LICENSE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site) - Plumbing installed; proper backflow devices
HANDWASHING SINK FAUCET IS LEAKING(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM on duty
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/16/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (Handwashing Sink - Service Line) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Blue Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 48.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 47.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lentils (Refrigerator - open display) (Cold Holding) | 45.0F |
Feb 05, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Ice machine unclean and interior bottom of reach in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Date mark not provided on food containers in walk in cooler and refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemical stored next to food container. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board has scratches and cutts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Miles Vaden FS#48367 expire 3-17-14.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 113.0F |
| Fish - Trout | 38.0F |
| Octopus | 40.0F |
| Salmon | 38.0F |
| Chicken Pot Pie | 40.0F |
| Meatloaf | 46.0F |
| Crab meat | 41.0F |
| Steak raw | 41.0F |
| Fish - Catfish | 37.0F |
| Feta Cheese | 40.0F |
| Tomatoes sliced | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | -10.0F |
| (Refrigerator - walk-in) | 37.0F |
| Soup | 175.0F |
| Soup | 140.0F |
NAGE AT THE COURTYARD BY MARRIOTT EMBASSY ROW respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about NAGE AT THE COURTYARD BY MARRIOTT EMBASSY ROW, 1600 RHODE ISLAND AVE NW, Washington, DC »