- Compliance with variance, specialized process, and HACCP plan
- Variance obtained for specialized processing methods
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
|
Nov 07, 2014 | Restoration | 1 | 4 | Details / Comments |
- Management awareness; policy present
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Compliance with variance, specialized process, and HACCP plan
- Variance obtained for specialized processing methods
- Insects, rodents, & animals not present
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Physical facilities: installed, maintained, & clean
|
Nov 05, 2014 | Follow-up | 6 | 4 | Details / Comments |
- Management awareness; policy present
- Proper eating, tasting, drinking, or tobacco use
- Hands clean and properly washed
- No bare hand contact with ready-to-eat foods or approved
- Adequate handwashing sinks properly supplied and accessible
- Required records available: shellstock tags, parasite destruction
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cold holding temperatures
- Consumer advisory provided for raw or undercooked foods
- Compliance with variance, specialized process, and HACCP plan
- Variance obtained for specialized processing methods
- Thermometers provided & accurate
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Personal cleanliness
- Wiping cloths: properly used & stored
- In-use utensils: properly stored
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
Oct 29, 2014 | Routine | 15 | 15 | Details / Comments |
- Correct response to questions
- Proper use of restriction and exclusion
- Required records available: shellstock tags, parasite destruction
- Consumer advisory provided for raw or undercooked foods
- Variance obtained for specialized processing methods
|
Feb 21, 2014 | Follow-up | 4 | 1 | Details / Comments |
- Proper use of restriction and exclusion
- Required records available: shellstock tags, parasite destruction
- Consumer advisory provided for raw or undercooked foods
- Variance obtained for specialized processing methods
- Thermometers provided & accurate
|
Feb 05, 2014 | Routine | 3 | 2 | Details / Comments |
No violation noted during this evaluation. | Apr 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Proper eating, tasting, drinking, or tobacco use
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
|
Apr 03, 2013 | Routine | 4 | 0 | Details / Comments |
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Physical facilities: installed, maintained, & clean
|
Nov 30, 2012 | Routine | 2 | 2 | Details / Comments |
- Food-contact surfaces: cleaned & sanitized
- Thermometers provided & accurate
- Wiping cloths: properly used & stored
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
May 14, 2012 | Routine | 1 | 4 | Details / Comments |
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