Comments:
SUMMARY CLOSURE. MUST PAY $100.00 FOR A REINSPECTION. MUST OBTAIN PROPER C OF O TO OPERATE AS A FOOD PRODUCT OR SET UP PROPER EQUIPMENT TO OPERATE AS A DELI MUST OBTAIN A CERTIFIED FOOD CERTIFICATION. WHEN ALL DEMERITS ARE MET ,CALL MS COLEMAN AT 202-442-5928 FOR RESTORATION
Jan 07, 2013 (Complaint)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.
Management awareness; policy present Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge.
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.
Adequate handwashing sinks properly supplied and accessible Handsinks are blocked.
Insects, rodents, & animals not present Rodent droppings observed in storage room. Roach observed on front counter.
Contamination prevented during food preparation, storage, & display Food stored on the floor.
Nonfood-contact surfaces clean Floors in storage area dirty.
Physical facilities: installed, maintained, & clean Handsink in storage area is not working properly.
Physical facilities: installed, maintained, & clean Storage room full of litter and clutter.
Comments:
SUMMARY SUSPENSION(In order for License to be restored, a re-inspection fee of $100 norrmal business hours or $400 non business hours must be paid and all items must be abated and approved by the DOH) IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
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