MI CASITA BAKERY, 3429 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 14, 2014 | Routine | 5 | 3 | Details / Comments |
| No violation noted during this evaluation. | May 23, 2013 | Restoration | 0 | 0 | Details / Comments |
Nov 14, 2014 (Routine)
Violations:
- Correct response to questions
DC CFPM id expired. (Manager presented a valid food safety certificate) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
No health policy. Issued. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No hand sink in kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw beef above prepared foods. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No test strips available. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal at the base of the basin. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap at the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No mop sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items within 5 or 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Beef (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator) (Cold Holding) | 30.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator) (Cold Holding) | 37.0F |
May 23, 2013 (Restoration)
Comments:The following items have been abated: 300.2,2418.1
Alberto Urbina Fs-49946 exp. date 04/11/2014
No obection to issuance of delicatessen license.After business is obtained you are permitted to reopen for business.
If you have any questions,please contact the Area Supervisor Ronnie Taylor (202)442-9037.
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