Personal cleanliness EMPLOYEES NOT WEARING A HAIR RESTYRAINT (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned NO COVERED RECEPTACLE (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Temperatures
Hot Water (Handwashing Sink)
114.0F
(Freezer)
4.0F
(Refrigerator - walk-in)
36.0F
Pizza (Stove) (Cooking)
147.0F
Chicken (Stove) (Preparation)
164.0F
Chicken (Freezer) (Cold Holding)
4.0F
May 07, 2013 (Follow-up)
Comments:
5 DAY ITEMS ABATED FROM INSPECTION CONDUCTED 4/25/13. 25 DCMR 1005.1 AND 717.1. 45 DAY ITEM ABATED FROM INSPECTION CONDUCTED 4/25/13 25 DCMR 3200.1 IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2180 OR (202)442-5928.
Proper cold holding temperatures cold food at station are out-of-temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
In-use utensils: properly stored ice scoop lying on eating ice. (Corrected On Site)
Physical facilities: installed, maintained, & clean one station refrigerater in kitchen is out of temperature. (T=70)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM: ETTORE RUSCIANO 51149 EXP 12/13/2014. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
126.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator - sandwich prep unit)
70.0F
(Refrigerator - pizza prep unit)
40.0F
Tomatoes sliced
47.0F
Onions raw
56.0F
Vegetables - cut
50.0F
Oct 10, 2012 (Routine)
Violations:
Toxic substances properly identified, stored, used Seperate storage not provided for chemicals. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Food containers (buckets) not elevated 4 to 6 inches above floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Food handlers not wearing hair restraints. (Corrected On Site)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Comments:
Certified Food Manager LeLand W. Estes FS#5148 expire 14-13-14. CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
Hot Water
120.0F
(Refrigerator - walk-in)
38.0F
(Freezer)
0.0F
Ham sliced
40.0F
Cheese
40.0F
Tomatoes sliced
40.0F
Salami
41.0F
(Refrigerator)
39.0F
(Refrigerator)
40.0F
Apr 27, 2012 (Preoperational)
Violations:
Garbage & refuse properly disposed, facilities maintained Lids on dumpters are completely detached and not tight fitting. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
No food present at time of the inspection. Correct noted violations within 45 days. If there are any questions contact area supervisor, Mrs. Coleman at 202-535-2180. NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE.
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