Nov 20, 2014 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(Clean gaskets inside reach-in refrigerator where needed. Clean bottom shelves inside
• Insects, rodents, & animals not present
  Observed dead roach activity inside kitchen prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jul 31, 2014 (Complaint)

• Hands clean and properly washed
  Observed multiple employees wash hands for less than 20 seconds on multiple occasions. (Corrected On Site)
• No bare hand contact with ready-to-eat foods or approved
  Observed employees contact ready to eat french fries with bare hands while portioning fries into boxes. (Corrected On Site)
• Personal cleanliness
  Food handler observed wearing bracelet. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Containers are stacked wet in dish area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Food containers not stored inverted in dry storage area. (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  Light in reach in cooler on line is not shielded/coated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 27, 2014 (Follow-up)

May 20, 2014 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  No soap at hand sink in dish area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Paper towels not present at hand sink in dish area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Interior wall of ice machine has mold buildup. Exterior area of ice cream machine where cups are filled has encrusted ice cream and needs cleaning. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Temperature control for safety foods are stored in non working refrigeration unit. (Corrected On Site)
• Time as a public health control: procedures & records
  Two Time as a Public Health Control foods are observed to be well past discard time marked on container. Several Time as a Public Health Control are not time labeled. (Corrected On Site)
• Thermometers provided & accurate
  Thermometer not present in reach in cooler under condiment bar in back of house. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food observed uncovered in walk in freezer. (Corrected On Site)
• Personal cleanliness
  Food handlers wear bracelets and jewelry on wrists. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloths not stored in buckets when not in immediate use. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Floors in upstairs dry storage area observed unclean, particularly in corners and behind equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Lights are not shielded over open food contact surfaces in dry storage upstairs. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 29, 2014 (Follow-up)

Jan 16, 2014 (Routine)

• Correct response to questions
  No manager present who is recognized by DC on site at beginning of evaluation. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Shelving inside walk in cooler has mold and dirt buildup, particularly on lower shelves. (Corrected On Site)
• Proper cold holding temperatures
  Egg product and ham temp above 40 degrees in ice bath. Ice bath is insufficient. (Corrected On Site)
• Thermometers provided & accurate
  Thermometers not present inside multiple cold holding units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Holes present in storage closet off dish area that are in need of repair to prevent pest entry points..(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Insect observed in front line area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Foods stored uncovered in walk in freezer. (Corrected On Site)
• Personal cleanliness
  Food handlers observed wearing stoned rings and bracelets during food preparation. (Corrected On Site)
• Wiping cloths: properly used & stored
  Two wiping cloths observed on counter when not in use. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Single service food contact boxes and papers not stored to prevent contamination in dry storage area. (Corrected On Site)
• Plumbing installed; proper backflow devices
  Hot water faucet in restroom used by employees is leaking. Pipe beneath garbage disposal is leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Two gaskets observed torn/damaged so that they effect the seal of the refrigeration units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor beneath ice machine has dirty standing water present. Two drains in dish area have food debris present.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Light in reach in refrigerator on front line is not shielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 30, 2013 (Routine)

• Personal cleanliness
  employee not wearing a hair restraint (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  dirty wet floor in service are (Corrected On Site)

Apr 17, 2012 (Follow-up)

Apr 17, 2012 (Follow-up)

Apr 04, 2012 (Routine)

• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Management awareness; policy present
  The establishment does not have an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There are no paper towels at the handwashing sink in the dishwash area. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the handwashing sinks in the dishwash area and men's toilet room. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Food items are on the walk-in freezer floor beneath the storage racks. Mold and lime are building up on the interior of the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The quaternary ammonium sanitizing solution in the buckets was held at an improper concentration. (Corrected On Site)
• Proper cold holding temperatures
  Swiss cheese in the walk-in refrigerator is held at an improper temperature. (Corrected On Site)
• Thermometers provided & accurate
  There is no visible thermometer in the small reach-in refrigerator and reach-in freezer adjacent to the cooking units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  The digital thermometer display outside the walk-in referigerator is blank and there is no other temperature indicator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  A box of ketchup packets is stored on the floor beneath the front counter. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  A box of plastic spoons is stored on the floor beneath the front counter. Cases of cup are stored on the storage room floor and a case of napkins is on the floor on the steps. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  The lids stored behind the front counter are storedwith the underside exposed and need to be covered or stored ina manner that protects the underside of the lids. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  Some of the trays are too large to be immersed in the 3-compartment sink's compartments. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Drinks and sugar are spilled on the bottom of the cabinets at theself-service soda fountains. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  The hot water at the men's toilet room handwashing sink was measured at 97 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 24 HOURS)

Feb 10, 2012 (Routine)

• In-use utensils: properly stored
  Cup stored inside of ice bin on the line. Provide a handled scoop to retrieve ice (Corrected On Site)