MCDONALD'S, 2529 GOOD HOPE RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 14, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 03, 2014 | Complaint | 2 | 4 | Details / Comments |
|
Oct 29, 2013 | Complaint | 2 | 3 | Details / Comments |
|
Jun 19, 2013 | Routine | 0 | 3 | Details / Comments |
|
Apr 03, 2013 | Complaint | 1 | 3 | Details / Comments |
|
Dec 27, 2012 | Complaint | 3 | 3 | Details / Comments |
|
Nov 21, 2012 | Complaint | 2 | 2 | Details / Comments |
|
Aug 20, 2012 | Routine | 2 | 2 | Details / Comments |
|
May 01, 2012 | Routine | 5 | 2 | Details / Comments |
Oct 14, 2014 (Routine)
Violations:
- Food separated and protected
BREAD STORED ON CART SHELF IS CLOSE TO 3-COMP[ARTMENT SINK. (Corrected On Site) - Proper cold holding temperatures
COLD FOOD AT DISPLAYING CASES ARE OUT OF TEMPERATURE (USE TIME CONTROL). (Corrected On Site) - Thermometers provided & accurate
THERMOMETER AT WALK-IN REFRIGERATOR IS OUT OF ORDER. (Corrected On Site)
CFPM: SARA GUAYABA 60819 EXP 04/15/2017. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator - counter top) | 42.0F |
| Lettuce | 62.0F |
| Onions raw | 60.0F |
| Cheese | 62.0F |
Jun 10, 2014 (Follow-up)
Comments:CFPM; SARA GUYABA 60819 EXP 04/15/2017. NOTICE ABATED FROM INSPECTION OF 06/03/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 17.0F |
| Onions raw | 58.0F |
| Cheese | 55.0F |
| Greens | 58.0F |
| Fries | 150.0F |
Jun 03, 2014 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Two (2) handwashing sinks observed unclean. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site) - Thermometers provided & accurate
No thermometer observed inside of the walk-in freezer, walk-in refrigerator, and undercounter refrigerator. (Corrected On Site) - Physical facilities: installed, maintained, & clean
The 3-compartment sink is partially detached from the wall. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: SARA GUAYABA (SERVSAFE) EXAM DATE: 4/15/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| (Walk-in Freezer) | -2.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Yogurt (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Refrigerator - under counter) | 34.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 137.0F |
| Crispy Chicken (Hot Holding Unit) (Hot Holding) | 148.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 169.0F |
| Grilled Chicken (Hot Holding Unit) (Hot Holding) | 174.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 150.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 37.0F |
Oct 29, 2013 (Complaint)
Violations:
- Toxic substances properly identified, stored, used
CLEANING MATERIAL STORED ON COUNTER NEAR ICE MACHINE (Corrected On Site) - Personal cleanliness
1 EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Freezer - walk-in) | -1.0F |
| Hamburger Patty Raw (Freezer - walk-in) (Cold Holding) | -1.0F |
| Hamburger cooked (Grill) (Cooking) | 162.0F |
| Chicken McNuggets (Stove) (Cooking) | 146.0F |
| Hamburger cooked (Table) (Holding) | 146.0F |
Jun 19, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
FOOD PACKAGES ON FLOOR (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOL FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
WET DIRTY FLOORS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| Cole slaw (Refrigerator) (Cold Holding) | 37.0F |
| Fries (Table) (Hot Holding) | 153.0F |
| Hamburger patty (Stove) (Preparation) | 163.0F |
| Filet-O-Fish (Table) (Hot Holding) | 142.0F |
Apr 03, 2013 (Complaint)
Violations:
- Insects, rodents, & animals not present
EVIDENCE OF ROACHES CONFIRMED BY STORE MANAGER - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EQUIPMENT AND UTENSIL IN KITCHEN (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN KITCHEN (Corrected On Site)
MUST PROVIDE A PLAN OF CORRECTION FOR ROACH ACTIVITY
WITHIN 5 DAYS.
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | 9.0F |
| Hamburger patty (Stove) (Preparation) | 168.0F |
| Filet-O-Fish (Stove) (Cooking) | 159.0F |
| Salad (Refrigerator) (Cold Holding) | 38.0F |
| Fries (Stove) (Hot Holding) | 174.0F |
Dec 27, 2012 (Complaint)
Violations:
- Management awareness; policy present
Observed employee with burns on arm and hand. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal not working. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hand sink at front area not working properly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Jose P. Contreras FS#53883 expire 5-19-15.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928 FOR FURTHER QUESTIONS.
| Temperatures | |
| Cheese | 36.0F |
| Hamburger cooked | 157.0F |
| Chicken | 170.0F |
| Chicken McNuggets | 178.0F |
| Chicken | 174.0F |
| Onions raw | 64.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 36.0F |
| Hot Water | 136.0F |
| (Freezer - walk-in) | 0.0F |
Nov 21, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink located at the "drive-thru" window. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
No visible thermometer located in various under-counter refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
One (1) live roach observed near handwashing sink in kitchen.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -6.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | 8.0F |
| Hamburger cooked (Holding Oven) (Hot Holding) | 156.0F |
| Hamburger cooked (Holding Oven) (Hot Holding) | 163.0F |
| Chicken grilled (Holding Oven) (Hot Holding) | 161.0F |
| Chicken McNuggets (Holding Oven) (Hot Holding) | 152.0F |
| Crispy Chicken (Holding Oven) (Hot Holding) | 161.0F |
| Filet-O-Fish (Holding Oven) (Hot Holding) | 143.0F |
| (Refrigerator - reach-in) | 58.0F |
Aug 20, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean ice machine has old residue inside. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in corners, behind and under equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Danielle R. Harrison FS#45316 expire 10-6-13.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Chicken | 165.0F |
| Ham/Cheese | 156.0F |
| Chicken Nuggets | 142.0F |
| Hamburger cooked | 168.0F |
| Tomatoes sliced | 59.0F |
| Chard | 60.0F |
| Hot Water | 146.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator) | 40.0F |
May 01, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Some hot food items in the steam holder are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepared food items in the walk-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishes were being spray rinsed in the 3-compartment sink after they were washed. No rinse water was set up.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The ice box machine drop panel hinges are missing(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The men' s room urinal is out of order(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor in need of a deep cleaning (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO Consumer advisory notice printed or posted, a copy is given to the PIC
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/12/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.3°F
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink) | 127.0F |
| Hot Water (Handwashing Sink - kitchen) | 129.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 37.0F |
| Bacon (Steam Table) (Hot Holding) | 133.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken Selects (Steam Table) (Cold Holding) | 122.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Sausage (Steam Table) (Hot Holding) | 111.0F |
| Chicken Nuggets (Steam Table) (Hot Holding) | 121.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 48.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
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