MCDONALD'S, 424 RHODE ISLAND AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 28, 2014 | Routine | 3 | 1 | Details / Comments |
|
Nov 05, 2013 | Complaint | 3 | 0 | Details / Comments |
|
Jul 25, 2013 | Routine | 0 | 3 | Details / Comments |
|
Feb 14, 2013 | Complaint | 7 | 14 | Details / Comments |
| No violation noted during this evaluation. | Jan 30, 2013 | Complaint | 0 | 0 | Details / Comments |
|
Jan 22, 2013 | Complaint | 2 | 5 | Details / Comments |
|
Nov 05, 2012 | Complaint | 2 | 1 | Details / Comments |
|
Sep 17, 2012 | Complaint | 1 | 2 | Details / Comments |
|
Aug 16, 2012 | Complaint | 2 | 0 | Details / Comments |
|
Mar 20, 2012 | Complaint | 1 | 1 | Details / Comments |
|
Feb 16, 2012 | Complaint | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 11, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 20, 2011 | Complaint | 2 | 4 | Details / Comments |
Mar 28, 2014 (Routine)
Violations:
- Food separated and protected
Food items not protected from contamination, (cheese, onions). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Toxic substances properly identified, stored, used
Remove chemical from top of storage shelf under plastic ware. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Continue to keep floor clean. (Corrected On Site)
Certified Food Manager Brenda Correa FS#57814 expire 8-15-16.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 31.0F |
| (Reach-in Freezer) | -10.0F |
| Chicken Nuggets | 157.0F |
| Hamburger patty | 160.0F |
| Tomatoes sliced | 58.0F |
| Onions raw | 53.0F |
| Cheese | 48.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Mayonnaise | 40.0F |
Nov 05, 2013 (Complaint)
Violations:
- Management awareness; policy present
Observed employee with a sore throat at prep area. Employee excluded from immediate service area. (Corrected On Site) - Insects, rodents, & animals not present
Observed burroughs at the exterior area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Repair leak at overflow from 3 compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-Day Notice was given.
If you have any questions, please contact the Area Supervisor, Mrs. Coleman at (202) 442-5928.
| Temperatures | |
| Fish (Hot Holding) | 134.0F |
| Fish (Hot Holding) | 135.0F |
| Fish (Hot Holding) | 144.0F |
| (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| Grilled Chicken (Hot Holding) | 166.0F |
| Grilled Chicken (Hot Holding) | 164.0F |
| Beef (Hot Holding) | 144.0F |
| Beef (Hot Holding) | 176.0F |
| Beef (Hot Holding) | 176.0F |
| Beef (Holding) | 175.0F |
| Chicken (Hot Holding) | 177.0F |
| Chicken Nuggets (Holding) | 146.0F |
| Chicken Nuggets (Hot Holding) | 151.0F |
Jul 25, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY WET FLOORS IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer - walk-in) | 15.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hamburger Patty Raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hamburger patty (Stove) (Cooking) | 164.0F |
| Filet-O-Fish (Table) (Holding) | 149.0F |
Feb 14, 2013 (Complaint)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the men's toilet room handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sink at the front drive-thru window. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink in the dishwashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
After washing the trays then rinsing them improperly, the dishwasher placed the trays to dry without placing them in any sanitizing solution. No sanitizing solution was set up in the 3-compartment sink. (Corrected On Site) - Thermometers provided & accurate
The digital thermometer on the reach-in freezer adjacent to the deep fryers is displaying a temperature of 51 degrees Fahrenheit however food items are frozen and ice is accumulating inside the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the under counter refrigerator beneath the sandwich prep station. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is an opening in the storage room wall due to a missing ceiling tile and there is a missing ceiling tile in the same area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Live and dead roaches were observed inside the cover of the garbage disposal unit's switch. Immediate extermination is needed and the floor in the dishwash area should be kept dry. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The walk-in freezer door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The exterior of the handwashing sink at the front drive-thru window is cracked and a piece of the porcelain is missing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The utensils were being washed then spray rinsed. No rinse water compartment was set up. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The sink compartments are not large enough to immerse the silver trays. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The reach-in freezer adjacent to the deep fryers and the walk-in freezer's compressor and ceiling pipes have a buildup of ice. The equipment needs to be defrosted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water at one of the handwashing sinks in the women's toilet room. No water comes out of the faucet when the hot water knob is turned on. (CORRECT VIOLATION WITHIN 24 HOURS) - Plumbing installed; proper backflow devices
The garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The men's toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors in the establishment are wet and sticky. The floor in the storage area is unclean and there is debris on the floor beneath the storage racks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
A backpack and a purse is stored under a table instead of in the lockers that are provided. (Corrected On Site)
Most recent pest control service dates: 1/26/2013; 1/15/2013; 12/22/2012; 11/25/2012; 10/23/2012; and 9/27/2012
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Reach-in Freezer) | 56.1F |
| Chicken Selects (Deep Fryer) (Cooking) | 214.0F |
| Filet-O-Fish (Deep Fryer) (Cooking) | 164.0F |
| Cheese (Table) (Holding) | 81.0F |
| (Reach-in Freezer) | 24.0F |
| Angus Burger (Hot Holding Unit) (Hot Holding) | 159.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 171.0F |
| Breakfast Chicken (Hot Holding Unit) (Hot Holding) | 151.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 142.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 168.0F |
| Chicken Selects (Hot Holding Unit) (Hot Holding) | 166.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 168.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - counter top) | 33.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 111.0F |
| Tomatoes sliced (Table) (Holding) | 50.0F |
| Lettuce Greenleaf (Table) (Holding) | 51.0F |
| Lettuce Iceberg (Table) (Holding) | 49.0F |
| Onions raw (Table) (Holding) | 52.0F |
| Cheese (Table) (Holding) | 63.0F |
| (Refrigerator - reach-in bakery) | 44.0F |
| (Refrigerator - reach-in) | 38.4F |
| (Reach-in Freezer) | 16.9F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 44.0F |
| Egg Patty (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Swiss Cheese (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Cheddar Cheese Jack (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Freezer - walk-in) | -4.0F |
Jan 30, 2013 (Complaint)
Comments:ESTABLISHMENT WAS INSPECTED FOR SAME COMPLAINT 8 DAYS AGO
BY MR AKINTOYE
RESTAURANT PROVIDED PEST CONTROL ON 01/26/13
ALL DEMERITS FROM THAT INSPECTION ARE ABATED
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 11.0F |
Jan 22, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Gasket around the reach in refrigerator need cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Gap under the walk in box.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Clean and sanitize the soda dispenser.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves and exterior of equipment need proper cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Trash container inside the ladies room need cover.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor around the trash dumpster need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall need repair at the garbage disposal and the cloth washing machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
CFPM YOHAMA OSONE HENRIQUES NUMBER FS-46991 EXPIRING 4/1/14.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 535-5928.
ORKIN EXTERMINATOR WAS AT THE ESTABLISHMENT ON 1/15/13 AND IS DUE BACK ON I/29/13.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 0.0F |
| Hamburger patty (Hot Holding Unit) (Hot Holding) | 163.0F |
| Fish (Hot Holding Unit) (Hot Holding) | 156.0F |
| Fries (Holding Oven) (Hot Holding) | 190.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Meat sauce (Refrigerator - reach-in) (Cold Holding) | 170.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 120.0F |
Nov 05, 2012 (Complaint)
Violations:
- Food separated and protected
LOOSE SUGAR IN OPENED PAPER BAG. (Corrected On Site) - Proper cold holding temperatures
COLD FOOD IS OUT OF TEMPERATURE. (PRACTICE TIME CONTROL) - Wiping cloths: properly used & stored
WET WIPING CLOTH ON TABLE. (Corrected On Site)
CFPM: ALMA SAAVEDRA FS-45449 EXP 04/22/2013. CORRECT ITEMS ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 4.0F |
| Tomatoes sliced | 58.0F |
| Onions raw | 56.0F |
| Mayonnaise | 46.0F |
| Fries | 170.0F |
Sep 17, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS IN HAND SINK. (Corrected On Site) - Proper cold holding temperatures
COLD FOOD IS OUT OF TEMPERATURE. (PRACTICE TIME CONTROL) (Corrected On Site) - Wiping cloths: properly used & stored
WET WIPING CLOTH ON COUNTER TOP. (Corrected On Site)
CFPM: EVER LOPEZ FS-50726 EXP 10/12/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -5.0F |
| Lettuce | 52.0F |
| Cheese | 50.0F |
| Tomatoes sliced | 46.0F |
| Fries | 168.0F |
Aug 16, 2012 (Complaint)
Violations:
- Proper cold holding temperatures
COLD FOOD IS OUT OF TEMPERATURE. (Corrected On Site) - Insects, rodents, & animals not present
A DEAD AND A HALF-DEAD ROACH SEEN BEHIND TRASH COMPRESSOR.
CFPM: EVER SEQURA-LOPEZ FS-50726 EXP 10/13/2014. CORRECT ITEMS STATED IN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 144.0F |
| (Refrigerator - walk-in) | 44.0F |
| (Freezer - walk-in) | 10.0F |
| FRIED POTATO | 170.0F |
| Onions raw | 52.0F |
| Vegetables - cut | 50.0F |
| Cheese | 50.0F |
Mar 20, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HAND WASH SINK NEXT TO THE LINE INOPERABLE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 5 days
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Beef Patties (Warmer) (Hot Holding) | 154.0F |
| Filet-O-Fish (Warmer) (Hot Holding) | 158.0F |
| Chicken McNuggets (Warmer) (Hot Holding) | 167.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -12.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
Feb 16, 2012 (Complaint)
Violations:
- Food separated and protected
Food unprotected from contamination. Orange juice improperly stored in walk in cooler. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Personal cleanliness
Food handler not wearing hair restraint. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Door on small refrigerator at ice machine area is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager - Elizabeth Mendez FS#-49590 expire on 10-13-14.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928
| Temperatures | |
| Hot Water | 144.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 38.0F |
| (Freezer) | -9.0F |
| Hamburger patty | 165.0F |
| Chicken | 145.0F |
| Chicken McNuggets | 146.0F |
| Chicken | 176.0F |
| Chicken grilled | 176.0F |
| Tomatoes sliced | 38.0F |
| Onions raw | 63.0F |
| Cheese | 60.0F |
Jan 11, 2012 (Follow-up)
Comments:DOOR OF ICE MAKER REPAIRED. THERMOMETER PROVIDED UNDER RE-INSPECTION. NOTICE ABATED FROM INSPECTION OF 12/19/2011. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Freezer - walk-in) | -6.0F |
Dec 20, 2011 (Complaint)
Violations:
- Hands clean and properly washed
No handwashing observed throughout the inspection.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Employee observed washing dish in handsink. (Corrected On Site) - Food separated and protected
Raw eggs stored above vegetables. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator(s). (Corrected On Site) - Gloves used properly
Employees are not changing gloves after task.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Ice machine door is broken.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Freezer) | -20.0F |
| (Freezer) | 2.1F |
| (Freezer) | 20.0F |
| Chicken fried (Deep Fryer) (Cooking) | 207.0F |
| Hamburger patty (Grill) (Cooking) | 167.0F |
| Filet-O-Fish (Warmer) (Hot Holding) | 149.0F |
| Chicken fried (Warmer) (Hot Holding) | 144.0F |
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