MAYFLOWER HOTEL (BANQUET KITCHEN/EMPLOYEE CAFETERI, 1127 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 05, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Nov 14, 2012 | Routine | 3 | 3 | Details / Comments |
|
Dec 09, 2011 | Complaint | 0 | 0 | Details / Comments |
Dec 05, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice printed on menu.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/28/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 123.0F |
| Ground Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
| Bean Salad (Refrigerator - open display) (Cold Holding) | 42.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 36.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 42.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 42.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 144.0F |
Nov 14, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
THE INTERIOR OF THE ICE MACHINE CONTAINED SLIGHT MOLD. NOZZLES AT THE SODA MACHINE DISPENSER CONTAINED HEAVY SYRUP BUILD UP.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL FOOD STORED IN THE WALK IN AND REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
THE DISH MACHINE FAILED THE HEAT STRIP TEST AT VISIT. ESTABLISHMENT MUST USE ALTERNATE METHOD TO SANITIZE UNTIL MACHINE IS REPAIRED OR REPLACED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THREE COMPARTMENT SINK HAD A LEAK AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS UNDER AND BEHND SOME EQUIPMENT CONTAINED FOOD PARTICLES, DIRT AND DEBRIS, OTHER AREAS CONTAINED EXCESSIVE MOISTURE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHEMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - walk-in produce) (Cold Holding) | 39.2F |
| (Refrigerator - walk-in meat) (Cold Holding) | 37.0F |
| (Refrigerator - walk-in bakery) (Cold Holding) | 35.2F |
| (Freezer - walk-in bakery) (Cold Holding) | 9.8F |
| (Freezer - walk-in) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in dairy) (Cold Holding) | 39.2F |
| (Reach-in Freezer) (Cold Holding) | 5.9F |
| (Reach-in Freezer) (Cold Holding) | 4.2F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 37.0F |
| (Refrigerator - drawer) (Cold Holding) | 39.2F |
| (Refrigerator - drawer) (Cold Holding) | 41.2F |
| (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Chicken (Steam Table) (Holding) | 178.0F |
| Beans (Steam Table) (Hot Holding) | 142.0F |
| Pasta (Steam Table) (Hot Holding) | 142.0F |
| Meatballs (Steam Table) (Hot Holding) | 140.8F |
| (Salad Prep Unit) (Cold Holding) | 38.2F |
Dec 09, 2011 (Complaint)
Violations:
- Proper date marking & disposition
READY TO EAT FOOD IN WALK IN NOT LABELED AS TO DATE OF PRERPARATION AND PULL OFF DATE. (Corrected On Site)
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 119.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 10.0F |
| Cantaloupes (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Potatoes (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Meat (Refrigerator - drawer) (Cold Holding) | 10.0F |
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