Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
114.0F
(Refrigerator - walk-in) (Cold Holding)
40.0F
(Refrigerator - walk-in) (Cold Holding)
-10.0F
Oct 02, 2014 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces.Clean inside beverage gun holster at bar to prevent pest activity. Defrost reach-in ice-cream freezer.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used DELIME INTERIOR/EXTERIOR OF DISHMACHINE TO REMOVE BUILD- UP.CLEAN FILTERS AT ICE-MACHINE. STORE ICE-SCOOP IN HOLSTER. (Corrected On Site)
Adequate ventilation & lighting; designated areas used Blown lightbbulb under cooking unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
A 5-DAY NOTICE WAS GIVEN. CFPM AGNELO M DIAS EXP.11/22/2016. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
116.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - walk-in) (Cold Holding)
30.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
38.0F
Jul 14, 2014 (Preoperational)
Comments:
Facility is in compliance with 25 DCMR - DC Food Code. No food present at the time of the inspection. If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
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